Naan Curry with Sadaf and Archit
En podkast av IVM Podcasts
Kategorier:
101 Episoder
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The Foodwalker ft. Anubhav Sapra
Publisert: 8.6.2022 -
Onion: Dhai Akshar Pyaaz Ke
Publisert: 1.6.2022 -
Parle G: Biskoot Diaries
Publisert: 25.5.2022 -
Indigenous Cheese with Dr. Kurush F. Dalal
Publisert: 18.5.2022 -
Milk: For Kids & Legends
Publisert: 11.5.2022 -
Halwa ka Jalwa
Publisert: 4.5.2022 -
Besan: Guilt Free Gold
Publisert: 1.12.2021 -
Paneer: Tu Cheese Badi Hai Mast
Publisert: 24.11.2021 -
A Hotelier's Journey Through Dilli's Past & Present with Diwan Gautam Anand
Publisert: 17.11.2021 -
Momo aur Bakwaas with Sharanya Deepak
Publisert: 10.11.2021 -
Decoding Unsexy Realities of Indian Food with Vikram Doctor
Publisert: 3.11.2021 -
Poori Kahani: Crispy, Crunchy & Cute
Publisert: 27.10.2021 -
Memories & Mother's Stories with Sudha Menon
Publisert: 20.10.2021 -
How to eat like a Bangladeshi with Dina Begum
Publisert: 13.10.2021 -
Adventures of Aloo: The Omnipresent Vegetable
Publisert: 6.10.2021 -
What's in a Pahadi Plate with Rushina Munshaw
Publisert: 29.9.2021 -
Mysore Tours and Travels with Vinay Parameswarappa
Publisert: 22.9.2021 -
Superfoods Every Day with Dr. Nandita Iyer
Publisert: 15.9.2021 -
Turmeric: Keeping the world Haldi
Publisert: 8.9.2021 -
Re-Engineering South Indian Chakhna ft. Chef Kavan Kuttappa
Publisert: 1.9.2021
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.
