How to eat like a Bangladeshi with Dina Begum
Naan Curry with Sadaf and Archit - En podkast av IVM Podcasts
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In this episode, our 2Gs, the Gourmands & Geeks Sadaf and Archit are traveling to Bangladesh (virtually) with renowned author Dina Begum, who is passionate about highlighting the recipes and food traditions of Bangladesh. In this episode they discuss: -How is Bangladeshi cuisine different from Indian and Pakistani cuisine? -How is East Bengal cuisine different from West Bengal cuisine?-How do people view Bangladeshi food in London?-Is Bangladeshi food eaten in courses?-What is the role of red meat and seafood in Bangladeshi cuisine?So sit back, relax and fasten your seat belt, because you'll be flying with our 2Gs to Bangladesh to explore its food, tradition, and culture. Welcome aboard. Important links to geek out more:Dina's Website | Instagram | TwitterArticle: How to cook like a Bangladeshi at home by Dina BegumArticle: How to eat like a Bangladeshi in London by Dina BegumArticle: Bhortas Are Anything But Basic by Dina BegumYou can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured
