Naan Curry with Sadaf and Archit
En podkast av IVM Podcasts
101 Episoder
-
Ghee, A Clarified Guide
Publisert: 26.4.2023 -
Eating in the Past, Present, and the Future with Charmaine O'Brien
Publisert: 19.4.2023 -
Breaking Barriers with Asma Khan
Publisert: 5.4.2023 -
Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail
Publisert: 29.3.2023 -
Har Data Kuch Kehta hai with Rushina Munshaw Ghildiyal
Publisert: 22.3.2023 -
Food Stories from Cricket with Jarrod Kimber
Publisert: 15.3.2023 -
Ultimate Delhi Eating Guide with Himanish Ganjoo
Publisert: 8.3.2023 -
Khattu Meethu Gujarati Food ft Urvashi
Publisert: 28.2.2023 -
Jashn-e-Rampur ft.Tarana Hussain Khan
Publisert: 15.2.2023 -
Beyond Daal Pakwan with Jyoti Vishnani
Publisert: 8.2.2023 -
Eating in the Metaverse ft Lokesh Rao
Publisert: 31.1.2023 -
Empowering Agripreneurs with Mark Kahn
Publisert: 18.1.2023 -
Butter since e-churn-ity
Publisert: 11.1.2023 -
Googler to Masala Librarian ft Chef Rahul
Publisert: 28.12.2022 -
Calcutta Food: A Story of Beghums, Babus and The British
Publisert: 21.12.2022 -
Representing Indian Food Unapologetically
Publisert: 14.12.2022 -
Can Robots Cook Indian Food? With Eshwar Vikas
Publisert: 7.12.2022 -
An American Feeds his Aatma with Indian Food ft. Keith Sarasin
Publisert: 30.11.2022 -
Animal-Based Diets and Counting Calories Ft. Sangeetha Aiyer
Publisert: 23.11.2022 -
10 Minute Delivery: Myth or Magic ft. Roshan Cariappa
Publisert: 16.11.2022
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.
