Naan Curry with Sadaf and Archit
En podkast av IVM Podcasts
Kategorier:
101 Episoder
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Masala Talkies ft. Sarina Kamini
Publisert: 9.11.2022 -
Bruite-ally Honest Writing ft. Ramya G. Sri
Publisert: 26.10.2022 -
Upcycling Food ft. Elizabeth Yorke
Publisert: 19.10.2022 -
Spiced, Sizzled and Stirred with Mallika Basu
Publisert: 12.10.2022 -
Pujo-r Gondho: Emotions Ignited by Bengali Food
Publisert: 5.10.2022 -
Dumplings: They've Got The Feelings
Publisert: 28.9.2022 -
Salt-anate: Ek Namkeen Kahani
Publisert: 21.9.2022 -
Kuchh Bhi Khaana ft. Aakash Mehta
Publisert: 14.9.2022 -
For Fish Sake! Investigating The Indian Coast ft. Samanth Subramanian
Publisert: 31.8.2022 -
Achaar: Pickled in History ft. Swetha Sivakumar
Publisert: 24.8.2022 -
Gobhi Da Phool: The Cauliflower Diaries
Publisert: 17.8.2022 -
Biryani Without Borders ft. Ahmer Naqvi
Publisert: 10.8.2022 -
Dalda: It's Not Ghee
Publisert: 3.8.2022 -
Tomato: Fruit, Vegetable or Poison?
Publisert: 27.7.2022 -
Bibi ka Khaana in London with Chef Chetan Sharma
Publisert: 20.7.2022 -
A Niche Conversation on Subcultures ft Aneesh
Publisert: 13.7.2022 -
Investing in Food - The Secret Sauce ft. Zoeb Ali Khan
Publisert: 6.7.2022 -
Meethai Ki Dukaan with Rajyasree Sen
Publisert: 29.6.2022 -
A Diabetic Pastry Chef ft. Harsh Kedia
Publisert: 22.6.2022 -
Oil Matters ft. Swetha Sivakumar
Publisert: 15.6.2022
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.
