Worldchefs Podcast: World on a Plate

127 Episoder

1. Episode 67: Ask Chef Dennis with Dennis Littley

   Publisert: 6.7.2022
2. Episode 66: The Blockchain Restaurant with Sunjeh Raja

   Publisert: 22.6.2022
3. Episode 65: Bringing Worlds Together — Live from the 39th Worldchefs Congress & Expo in Abu Dhabi

   Publisert: 8.6.2022
4. Episode 64: Cut Waste Not Profit with Daniel and Ronnie Truss

   Publisert: 25.5.2022
5. Episode 63: Changing the Course with Dr. Brent Loken

   Publisert: 11.5.2022
6. Episode 62: Eye on Dubai with Elham Bolooki

   Publisert: 27.4.2022
7. Episode 61: The French Chef Handbook with Antoine Viollette

   Publisert: 13.4.2022
8. Episode 60: A Deep Dive on Education, Nutrition and Sustainability with Mark Allison

   Publisert: 29.3.2022
9. Episode 59: How to Attract and Retain Talent in the Hospitality Industry with Alan Orreal

   Publisert: 16.3.2022
10. Episode 58: Rise Together with Worldchefs Congress 2022 ft. Andy Cuthbert

    Publisert: 2.3.2022
11. Episode 57: How to Feed the Planet with AIESEC and Electrolux

    Publisert: 16.2.2022
12. Episode 56: A Guide to Reopening and Rehiring in 2022 with Hosco's John Lohr

    Publisert: 2.2.2022
13. Episode 55: Lessons in Public Speaking with Distinguished Toastmaster Shaun Payen

    Publisert: 19.1.2022
14. Episode 54: The New Food Critic with Jörg Zipprick

    Publisert: 17.11.2021
15. Episode 53: On the Podium with Catherine Guérin

    Publisert: 3.11.2021
16. Episode 52: Celebrating International Chefs Day with Vanessa Marquis

    Publisert: 20.10.2021
17. Episode 51: Firsts and Future Leaders with Kimberly Brock Brown

    Publisert: 22.9.2021
18. Episode 50: Grow Further with Thomas Gugler

    Publisert: 8.9.2021
19. Episode 49: Freestyle Living with German Lam

    Publisert: 10.8.2021
20. Episode 48: Tasting History with Max Miller

    Publisert: 28.7.2021