Worldchefs Podcast: World on a Plate

127 Episoder

1. Episode 47: The Social Gastronomy Movement with Nicola Gryczka

   Publisert: 14.7.2021
2. Episode 46: The Big Picture on Food Waste with Benjamin Lephilibert

   Publisert: 28.6.2021
3. Episode 45: Uniting A Nation with Karen Doyle

   Publisert: 2.6.2021
4. Episode 44: Plant Hunting, History and Health with Rob Baan

   Publisert: 19.5.2021
5. Episode 43: Be Kind to Hospitality with Gordon McIntyre

   Publisert: 5.5.2021
6. Episode 42: Cooking is Caring with Like a Chef Coordinators Josselin Freytes Peña & Santiago Orrego Henao

   Publisert: 21.4.2021
7. Episode 41: Dark Kitchens Bright Future with Jean Valfort

   Publisert: 7.4.2021
8. Episode 40: Good Vibes with Juan Arbelaez

   Publisert: 24.3.2021
9. Episode 39: A New Generation of Trade Shows with Michael Buck

   Publisert: 10.3.2021
10. Episode 38: The ‘Godfather’ of Singapore’s Culinary Fraternity with Otto Weibel

    Publisert: 24.2.2021
11. Episode 37: Can Technology Save Hospitality with Dr. Cihan Cobanoglu

    Publisert: 10.2.2021
12. Episode 36: A Chefs’ Pledge with Paul Newnham

    Publisert: 27.1.2021
13. Episode 35: Tomorrow Tastes Mediterranean with Anne McBride

    Publisert: 13.1.2021
14. Episode 34: The Elements of Harmony with Manjit Gill

    Publisert: 16.12.2020
15. Episode 33: Nutrition in Out of Home and the Role of Chefs with Nestlé Professional

    Publisert: 9.12.2020
16. Episode 32: Rick Stephens

    Publisert: 2.12.2020
17. Episode 31: The Tipping Point with James Khoza

    Publisert: 25.11.2020
18. Episode 30: Steps for Success in Plant-Based with Nestlé Professional

    Publisert: 19.11.2020
19. Episode 29: Passion Gastronomique with Patrice van Ackere

    Publisert: 11.11.2020
20. Episode 28: Live Your Dream with Christian André Pettersen

    Publisert: 4.11.2020