127 Episoder

  1. Episode 87: Unlock the Power of Digital Badging with Sam Egerton, Sales Leader at the City & Guilds

    Publisert: 26.7.2023

  2. Episode 86: From Competitor to Judge - An Inside Look at Culinary Competitions with Ann Brown of Worldchefs Culinary Competition Committee

    Publisert: 5.7.2023

  3. Episode 85: Inclusive Leadership and Sustainable Luxury - Building Strong Teams and Promoting Diversity with Frank M. Pfaller, Founder of The Hotelier Guild

    Publisert: 21.6.2023

  4. Episode 84: From Meat to Leather - Understanding the Global Impact of the Vegan Trend with Thomas Heinen, Fourth-Generation Tanner

    Publisert: 7.6.2023

  5. Episode 83: A Network for Life with Global Young Chef Leader Jasper Jek

    Publisert: 25.5.2023

  6. Episode 82: How to Grow Your Plant-Based Menu with Rohini Alam

    Publisert: 10.5.2023

  7. Episode 81: Stress in the Kitchen with Wonda Grobbelaar

    Publisert: 19.4.2023

  8. Episode 80: How To Launch Your Food Media Brand with Jessica Formicola

    Publisert: 5.4.2023

  9. Episode 79: What's Cooking in Kitchen Design Trends with Nathan Logan

    Publisert: 22.3.2023

  10. Episode 78: Autistic, Gifted, and Welcome in the Kitchen with Chef Franklin Becker

    Publisert: 8.3.2023

  11. Episode 77: Boost the Bookability of Your Rental with Bart-Jan Leyts

    Publisert: 19.2.2023

  12. Episode 76: Understanding Eating Disorders with Dr. Eva Trujillo

    Publisert: 1.2.2023

  13. Episode 75: A Decade in the Making with Feed the Planet

    Publisert: 3.12.2022

  14. Episode 74: The Power of Exchange in Hospitality Education with David Basilio

    Publisert: 16.11.2022

  15. Episode 73: Memory of Billy Gallagher with Rochelle Schaetzl

    Publisert: 26.10.2022

  16. Episode 72: The Season for Training with Amro Fahed Al Yassin

    Publisert: 12.10.2022

  17. Episode 71: A Taste of Competition with Aron Espeland

    Publisert: 28.9.2022

  18. Episode 70: The Vegan Revolution with Cornelia Volino

    Publisert: 14.9.2022

  19. Episode 69: The NEW Online Sustainability Education for Culinary Professionals Course

    Publisert: 10.8.2022

  20. Episode 68: A Purpose-Driven Plate with Matthew Thompson

    Publisert: 20.7.2022

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World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.

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