Worldchefs Podcast: World on a Plate
En podkast av Worldchefs - Onsdager
127 Episoder
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Episode 107: Shaping the Future of Culinary Education with Jason Evans, Dean of Johnson & Wales University
Publisert: 3.7.2024 -
Episode 106: Journey to Michelin Stardom with Asia’s Best Female Chef, Pichaya 'Pam' Soontornyanakij
Publisert: 19.6.2024 -
Episode 105: Sweet Success: Inside HUG's Co-Management Model with Anna Hug & Marianne Wüthrich, Co-Managers of HUG
Publisert: 5.6.2024 -
Episode 104: From Training to Triumph with Finland's Winning Culinary Olympics Team
Publisert: 22.5.2024 -
Episode 103: Beyond the Podium with Two-Time Culinary Olympics Champion Sebastian Pettersson
Publisert: 8.5.2024 -
Episode 102: Culinary Medicine - Bridging the Gap Between Food and Health with Dr. Timothy Harlan
Publisert: 24.4.2024 -
Episode 101: The Untapped Potential of Neurodiversity in the Kitchen with Max Simpson
Publisert: 10.4.2024 -
Episode 100: Auguste Escoffier's Legacy in Action with Michel Escoffier
Publisert: 27.3.2024 -
Episode 99: Mentoring the Next Generation of Chefs with Isaiah Gerrard & German Lam
Publisert: 13.3.2024 -
Episode 98: The Power of Reverse Leadership with André Wiringa
Publisert: 28.2.2024 -
Episode 97: Destination Bangkok - Elevate Your Skills in Thailand's Culinary Playground with Dusit Thani's John Lohr
Publisert: 14.2.2024 -
Episode 96: Hire Better and Hire Faster - Talent Trends for 2024 with Hosco CEO Olivier Bracard
Publisert: 31.1.2024 -
Episode 95: Secrets of Gelato - An Inside Scoop with Kenny Kong
Publisert: 17.1.2024 -
Episode 94: Inspiration and Innovation in the Digital Age - Empowering Chefs to Create with Gastronomixs' Inge Meijs
Publisert: 3.1.2024 -
Episode 93: Leadership Lessons from a Chef - Finding Time to be Great with Charles Carroll
Publisert: 20.12.2023 -
Episode 92: Thrive to Perform - Perform to Thrive with Krumma Jonsdottir
Publisert: 6.12.2023 -
Episode 91: Generations of Learning - Navigating the Culinary Education Revolution with Kirk Bachmann of Auguste Escoffier School of Culinary Arts
Publisert: 22.11.2023 -
Episode 90: Empowering Women in the Culinary Industry - Taking Action with Chef Zana of the South African Chefs' Association
Publisert: 11.11.2023 -
Episode 89: A Taste of ‘La Dolce Vita’ in the Competition Arena - Get the Scoop on the Gelato World Cup's 10th Edition with Flavia Morelli & Valentina Sorgente
Publisert: 19.10.2023 -
Episode 88: Inside Singapore's Culinary Culture with Eric Neo, President of Singapore Chefs' Association
Publisert: 4.10.2023
World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.
