191 Episoder

  1. Ep. 150: Reruns: Sound Off on Roundup

    Publisert: 24.4.2024

  2. Ep. 149: Enzymes, Endorphins, and Ethanol

    Publisert: 17.4.2024

  3. Ep. 148: The One with Science In It

    Publisert: 10.4.2024

  4. Ep. 147: Teetotalers vs. Nebuchadnezzars

    Publisert: 3.4.2024

  5. Ep. 146: Import Outrage and Export Heroics

    Publisert: 27.3.2024

  6. Ep. 145: The Curse of the Blue Nun

    Publisert: 20.3.2024

  7. Ep. 144: Sheep and Cheese and Registries

    Publisert: 13.3.2024

  8. Ep. 143: Snow in the Sierras and Saboteurs in Spain

    Publisert: 6.3.2024

  9. Ep. 142: Dr. WHO?

    Publisert: 28.2.2024

  10. Ep. 141: Zillennial Zeitgeist, Secretive Subpoenas & Sub-Zero Temps

    Publisert: 21.2.2024

  11. Ep. 140: Psilocybin and Smoke Taint

    Publisert: 14.2.2024

  12. Ep. 139: The Pope Has Spoken

    Publisert: 7.2.2024

  13. Ep. 138: Good Vibrations from AI Robots

    Publisert: 31.1.2024

  14. Ep. 137: Explosions and Cocaine (and Wine)

    Publisert: 24.1.2024

  15. Ep. 136: Righted Wrongs and French Families

    Publisert: 17.1.2024

  16. Ep. 135: $30,000 Bottles and Beer Goggles

    Publisert: 10.1.2024

  17. Ep. 134: Wine: It Does a Body Good

    Publisert: 3.1.2024

  18. Ep. 133: Financial Failures and Lost Generations

    Publisert: 27.12.2023

  19. Ep. 132: Wine Scams and TikTok Takeovers

    Publisert: 20.12.2023

  20. Ep. 131: An AI Version of Taylor Swift Drinking Natural Wine

    Publisert: 13.12.2023

3 / 10

Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

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