191 Episoder

  1. Ep. 130: Grapes, Water, the Death Star...

    Publisert: 6.12.2023

  2. Ep. 129: Hot Gazpacho

    Publisert: 29.11.2023

  3. Ep. 128: Is Chardonnay the Low-Rise Jeans of the Wine World?

    Publisert: 22.11.2023

  4. Ep. 127: Wine Tastings Are a Civil Right?

    Publisert: 15.11.2023

  5. Ep. 126: Sound Off on Roundup

    Publisert: 9.8.2023

  6. Ep. 125: Sustainability Means Inclusivity

    Publisert: 2.8.2023

  7. Ep. 124: The Viticulture Counterculture

    Publisert: 26.7.2023

  8. Ep. 123: Packaging Visions for Reduced Emissions

    Publisert: 19.7.2023

  9. Ep. 122: Gray Water for Green Vineyards

    Publisert: 12.7.2023

  10. Ep. 121: You Can't Afford NOT To!

    Publisert: 28.6.2023

  11. Ep. 120: "Anna-Dotes," aka The Six Pillars of Sustainability

    Publisert: 21.6.2023

  12. Ep. 119: Hot Takes, Cold Wine, Part Deux

    Publisert: 30.12.2022

  13. Ep. 118: Bonus Episode — Cuffing Season

    Publisert: 23.12.2022

  14. Ep. 117: READY, SET, STRIKE

    Publisert: 16.12.2022

  15. Ep. 116: Bonus Episode — Navel Gazing and Pearl Clutching

    Publisert: 9.12.2022

  16. Ep. 115: What We Need to Know About Web 3.0

    Publisert: 2.12.2022

  17. Ep. 114: Bonus Episode — Commodity or Luxury? Heroes or Villains?

    Publisert: 25.11.2022

  18. Ep. 113: Is Wine Writing Going the Way of Coal Mining?

    Publisert: 18.11.2022

  19. Ep. 112: Is Wine Culture White Supremacist? Er, um, yeah.

    Publisert: 4.11.2022

  20. Ep. 111: Wine Talk on TikTok

    Publisert: 21.10.2022

4 / 10

Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

Visit the podcast's native language site