The Four Top: Wine News and Culture
En podkast av The Four Top
191 Episoder
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Ep. 170: A Teaser
Publisert: 11.9.2024 -
Ep. 169: New Grapes, Same Bullshit
Publisert: 4.9.2024 -
Ep. 168: Cabernet Cocoons and Aged Grapes
Publisert: 28.8.2024 -
Ep. 167: Rubles, Roundup, and Rapa Nui
Publisert: 21.8.2024 -
Ep. 166: Walking Off the Wine
Publisert: 14.8.2024 -
Ep. 165: Chillable Reds and Friends
Publisert: 7.8.2024 -
Ep. 164: Taxing the Air
Publisert: 31.7.2024 -
Ep. 163: Wine Bots and Unpaid Bills
Publisert: 24.7.2024 -
Ep. 162: Swiftonomics and the Supreme Court
Publisert: 17.7.2024 -
Ep. 161: Booze, Hold the Alcohol
Publisert: 10.7.2024 -
Ep. 160: Garden Party
Publisert: 3.7.2024 -
Ep. 159: (Chilled) Red Wine Supernova
Publisert: 26.6.2024 -
Ep. 158: Pests, Pricing, and Pinot Noir
Publisert: 19.6.2024 -
Ep. 157: Dolly Parton Giveth
Publisert: 12.6.2024 -
Ep. 156: Smoke and Sulfur
Publisert: 5.6.2024 -
Ep. 155: Weed > Wine?
Publisert: 29.5.2024 -
Ep. 154: Vegan Beef and Sake Futures
Publisert: 22.5.2024 -
Ep. 153: Tomato Wine and the Sideways Guy
Publisert: 15.5.2024 -
Ep. 152: No Future for Bordeaux Futures?
Publisert: 8.5.2024 -
Ep. 151: Wine: The Superior Sports Drink
Publisert: 1.5.2024
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
