The Feed
En podkast av HNGRY - Mandager

Kategorier:
143 Episoder
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043- Growing global host kitchen marketplaces with Rishi Nigam of Franklin Junction
Publisert: 17.6.2022 -
042 - Building the backbone for digital food with Zhong Xu of Deliverect
Publisert: 27.5.2022 -
041- Redesigning systems behind donation-based community meals with Matt Jozwiak of Rethink Food
Publisert: 20.5.2022 -
040- Rescuing retail food waste to improve accessibility with Josh Domingues of Flashfood
Publisert: 13.5.2022 -
039- Inside the world's first molecular beverage printer with Matt Mahar of Cana
Publisert: 29.4.2022 -
038- Building the next-gen KFC of ghost kitchens with Alex Munoz-Suarez of Fuku
Publisert: 22.4.2022 -
037- Investigating next-gen alternative foods with Larissa Zimberoff of Technically Food
Publisert: 15.4.2022 -
036- Your friendly neighborhood ghost kitchen with Atul Sood of Kitchen United
Publisert: 8.4.2022 -
035- The AWS of automated fast casual with Stephen Klein of Hyphen
Publisert: 1.4.2022 -
034- Empowering next gen TikTok chef influencers with the co-founders of Provecho
Publisert: 25.3.2022 -
033- Owning the end-to-end restaurant marketing funnel with Brendan Sweeney of Popmenu
Publisert: 18.3.2022 -
032- Omnichannel ordering for physical and digital brands with Nabeel Alamgir of Lunchbox
Publisert: 11.3.2022 -
031- Cashierless convenience stores with Michael Suswal of Standard AI
Publisert: 3.3.2022 -
030- Building a faster next-gen food conglomerate with Chaz Flexman of Starday Foods
Publisert: 14.2.2022 -
029- Building the rails for instant commerce with Dan Folkman of Gopuff
Publisert: 7.2.2022 -
028- Transforming the modern drive-thru with Alice Crowder of Krystal
Publisert: 21.1.2022 -
027- Automating the pizza industry with Clayton Wood of Picnic
Publisert: 14.1.2022 -
026- Food as virtual "drops" with Kristen Barnett of Hungry House
Publisert: 7.1.2022 -
025- Building virtual restaurant brands with former Nextbite VP of Brand Development Liz Moskow
Publisert: 17.12.2021 -
024- Fixing the restaurant labor shortage with Jordan Boesch from 7Shifts
Publisert: 10.12.2021
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.