The Feed
En podkast av HNGRY - Mandager
Kategorier:
143 Episoder
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063- Democratizing investment in agricultural land with Tim Luckow of Farm
Publisert: 15.12.2022 -
062- Taking the "ice cream truck" approach to delivery with Baris Karadogan of Jingle
Publisert: 8.12.2022 -
061- Using microalgae as a future protein source with Yonatan Golan of Brevel
Publisert: 1.12.2022 -
060- Dissecting delivery business models with Professor Len Sherman of Columbia Business School
Publisert: 17.11.2022 -
059- Designing innovative foodservice programs for convenience stores with Jerry Weiner
Publisert: 2.11.2022 -
058- Converting convenience stores into delivery hubs with John Nelson of Vroom Delivery
Publisert: 26.10.2022 -
057- Preventing food waste from eating grocers' margins with Stefan Kalb of Shelf Engine
Publisert: 19.10.2022 -
056- Putting local restaurants on the blockchain with Michael Saunders of Captain & Supper Club
Publisert: 12.10.2022 -
055- Measuring your gut microbiome using smart toilets with Kevin Honaker of BiomeSense
Publisert: 5.10.2022 -
054- Investing in CPG and the software powering it with Carle Stenmark of VMG Partners
Publisert: 28.9.2022 -
053- Owning the end-to-end omnichannel convenience platform with Art Sebastian of Casey's
Publisert: 21.9.2022 -
052- Rebooting the independent grocery operating system with Brandon Hill of Vori
Publisert: 15.9.2022 -
051- Building the global first-party QSR delivery logistics network with Zach Noren of Uber Direct
Publisert: 8.9.2022 -
050- Going beyond the luxury of online grocery with Sarah Mastrorocco of Instacart
Publisert: 1.9.2022 -
049- Building a global fungi-based protein platform with Karuna Rawal of Nature's Fynd
Publisert: 24.8.2022 -
048- Personalization & the current state of restaurant tech with Brandon Barton of Bite
Publisert: 18.8.2022 -
047- Delivering inventory as a service to local restaurants with Na'ama Moran of Cheetah
Publisert: 8.8.2022 -
046- Dynamic pricing meets hospitality with Marc Lotenberg of Dorsia
Publisert: 1.8.2022 -
045- Scaling micro food halls with Jordan Bramble of Local Kitchens
Publisert: 22.7.2022 -
044- Ringing in the fungi-based meat revolution with Tyler Huggins of Meati Foods
Publisert: 24.6.2022
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
