The Feed
En podkast av HNGRY - Mandager
Kategorier:
143 Episoder
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023- Optimizing virtual brands for restaurant chains with George Jacobs of Acelerate
Publisert: 3.12.2021 -
022- The flywheel of omnichannel retail with Mike LaVitola of Foxtrot
Publisert: 12.11.2021 -
021- 3rd party food delivery regulation with Andrew Rigie of NYC Hospitality Alliance
Publisert: 15.10.2021 -
020- Scan & pay restaurant payments with Christine De Wendel of Sunday
Publisert: 5.10.2021 -
019- The original 30-minute omnichannel grocer with Barnaby Montgomery of Yummy.com
Publisert: 11.9.2021 -
018- Fungi-based meat enhancement and replacement with Paul Shapiro of Better Meat Co.
Publisert: 24.8.2021 -
017- Bringing Domino's tech to 50k independent pizzerias with Ilir Sela of Slice
Publisert: 12.8.2021 -
016- The power dynamics of online grocery with David Bishop of Brick Meets Click
Publisert: 27.7.2021 -
015- 10 Minute grocery delivery with Ashwin Wadekar of Gorillas
Publisert: 30.6.2021 -
014- Hyperlocal, personalized meal solutions with Ellis McCue of Territory Foods
Publisert: 7.6.2021 -
013- Vertically integrated food delivery with Chris Baggott of ClusterTruck
Publisert: 22.5.2021 -
012- Dark store grocery with Pradeep Elankumaran of Farmstead
Publisert: 9.4.2021 -
011- The original cloud kitchen with Jaydeep Barman of Rebel Foods
Publisert: 18.2.2021 -
010- Leveraging AI in fresh grocery with Matt Schwartz of Afresh
Publisert: 26.1.2021 -
009- The future of convenience stores with Frank Beard & Sam Polk of Everytable
Publisert: 19.1.2021 -
008- The next generation of alt protein with Darcey Macken of Planterra
Publisert: 4.1.2021 -
007- The growth in pickup with Stas Matvinyenko of Allset
Publisert: 21.12.2020 -
006- QSR 3.0 with Michael Lastoria of &pizza
Publisert: 16.12.2020 -
005- Promoting diversity in food with Rahanna Bisseret Martinez
Publisert: 23.7.2020 -
004- Personalized nutrition and the gut microbiome with Richard Sprague
Publisert: 25.6.2020
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
