The Drinking Hour: With David Kermode - FoodFM

220 Episoder

1. Episode 39 - A Festive Special

   Publisert: 24.12.2021
2. Episode 38 - John Colley, CEO Majestic Wine

   Publisert: 17.12.2021
3. Episode 37 - Stellenbosch and New World Whisky

   Publisert: 10.12.2021
4. Episode 36 - Highlights from Series 3

   Publisert: 3.12.2021
5. Episode 35 - The Live-ex Power 100 and creating a new wine brand

   Publisert: 26.11.2021
6. Episode 34 - José Pizarro and Freddy Bulmer

   Publisert: 19.11.2021
7. Episode 33 - Asian spirits special

   Publisert: 12.11.2021
8. Episode 32 - Super-Tuscans and sustainable bottles

   Publisert: 5.11.2021
9. Episode 31 - The perfect Martini and IWSC trophy winners

   Publisert: 29.10.2021
10. Episode 30 - Victoria Moore and Freddy Bulmer

    Publisert: 22.10.2021
11. Episode 29 - Cava Special

    Publisert: 15.10.2021
12. Episode 28 - A Conegliano Valdobbiadene Prosecco Superiore DOCG special

    Publisert: 8.10.2021
13. Episode 27 - Wines of South America and Sober October

    Publisert: 1.10.2021
14. Episode 26 - South Africa, Austria and the shipping crisis

    Publisert: 24.9.2021
15. Episode 25 - Vermouth special

    Publisert: 17.9.2021
16. Episode 24 - The Best of Series 2

    Publisert: 10.9.2021
17. Episode 23 - Sacha Lichine and Roger Jones

    Publisert: 3.9.2021
18. Episode 22 - Dr Jamie Goode and Freddy Bulmer

    Publisert: 27.8.2021
19. Episode 21 - Armagnac and Guy Woodward

    Publisert: 20.8.2021
20. Episode 20 - Bordeaux and wine investment

    Publisert: 13.8.2021