The Drinking Hour: With David Kermode - FoodFM

220 Episoder

1. Episode 59 - The Highlights of Series 5

   Publisert: 20.5.2022
2. Episode 58 - Elwyn Gladstone

   Publisert: 13.5.2022
3. Episode 57 - Argentina with Madeleine Stenwreth MW

   Publisert: 6.5.2022
4. Episode 56 - Chile with Alistair Cooper MW

   Publisert: 29.4.2022
5. Episode 55 - Viognier with Louisa Rose

   Publisert: 22.4.2022
6. Episode 54 - Cognac

   Publisert: 15.4.2022
7. Episode 53 - Sensory Champagne with Laurent Fresnet and Freddy Bulmer

   Publisert: 8.4.2022
8. Episode 52 - The Finger Lakes

   Publisert: 1.4.2022
9. Episode 51 - Susy Atkins

   Publisert: 25.3.2022
10. Episode 50 - Vermouth, Barcelona style

    Publisert: 18.3.2022
11. Episode 49 - Tribute to Steven Spurrier

    Publisert: 11.3.2022
12. Episode 48 - Highlights of Series 4

    Publisert: 4.3.2022
13. Episode 47 - Sarah Pidgeon, Co-Chief Winemaker, Wynns Coonawarra.

    Publisert: 25.2.2022
14. Episode 46 - Rollo Gabb of Journey’s End

    Publisert: 18.2.2022
15. Episode 45 - Chris Wilson of Gutter & Stars

    Publisert: 11.2.2022
16. Episode 44 - Dan Szor of the Cotswolds Distillery

    Publisert: 4.2.2022
17. Episode 43 - Celebrating Australia Day

    Publisert: 28.1.2022
18. Episode 42 - Green Wine Future and Freddy Bulmer

    Publisert: 21.1.2022
19. Episode 41 - Peter Gago, Chief Winemaker, Penfolds

    Publisert: 14.1.2022
20. Episode 40 - Drinks in 2022

    Publisert: 7.1.2022