The Drinking Hour: With David Kermode - FoodFM

220 Episoder

1. Episode 19 - Vins de Provence rosé special

   Publisert: 6.8.2021
2. Episode 18 - Deano Moncrieffe and Freddy Bulmer

   Publisert: 30.7.2021
3. Episode 17 - The Guardian’s Fiona Beckett and hail Sollasa!

   Publisert: 23.7.2021
4. Episode 16 - Rum Show Special

   Publisert: 16.7.2021
5. Episode 15 - Mirabeau founders, the Cronks, and buying spirits

   Publisert: 9.7.2021
6. Episode 14 - No/Low alcohol, Marlborough Sauvignon shortage and beer

   Publisert: 2.7.2021
7. Episode 13 - England’s wine revolution and crafting gin

   Publisert: 25.6.2021
8. Episode 12 - Highlights from Series One

   Publisert: 18.6.2021
9. Episode 11 - Going East, Portugal and own-brand wine

   Publisert: 11.6.2021
10. Episode 10 - Champagne, Sherry and Cider

    Publisert: 4.6.2021
11. Episode 9 - Old vines and single malt v blended whisky

    Publisert: 28.5.2021
12. Episode 8 - The perfect glass, New Zealand and fine Cognac

    Publisert: 21.5.2021
13. Episode 7 - Being biodynamic, Chile and making a mixer

    Publisert: 14.5.2021
14. Episode 6 - Jancis Robinson OBE MW and Nebbiolo

    Publisert: 7.5.2021
15. Episode 5 - English sparkling, Chardonnay, Tequila and Mezca

    Publisert: 30.4.2021
16. Episode 4 - Natural Wine, Burgundy and Turkey’s grapes

    Publisert: 23.4.2021
17. Episode 3 - Urban wineries, Riesling and King Edward vodka

    Publisert: 16.4.2021
18. Episode 2 - Gin, Pinot Noir and the wines of Georgia

    Publisert: 9.4.2021
19. Episode 1 - Airline drinks, sustainability & groovy grüner

    Publisert: 1.4.2021
20. Pilot Episode

    Publisert: 22.12.2020