185 Episoder

  1. Episode 124 | Understanding A Malt Certificate Of Analysis w/ Dr. Harmonie Bettenhausen

    Publisert: 13.9.2023

  2. Episode 123 | Applying The Science: INCOGNITO And Shelf Stability

    Publisert: 30.8.2023

  3. Episode 122 | How Whirlpool Hopping With Liquid Hop Extracts Affects Shelf Stability w/ Dr. Michael Féchir

    Publisert: 23.8.2023

  4. Episode 121 | Applying The Science: Tasting Non-Alcoholic Beers

    Publisert: 16.8.2023

  5. Episode 120 | Maltose and Crabtree Negative Yeast in Non-Alcoholic Beers w/ Dr. Simon Carlsen

    Publisert: 9.8.2023

  6. Episode 119 | Applying The Science: Using Data To Make Brewing Decisions

    Publisert: 2.8.2023

  7. Episode 118 | Combining Sensory And Chemistry Data w/ Dr. Julia Jennings & Jeff Dailey

    Publisert: 26.7.2023

  8. Episode 117 | Applying The Science: Kettle Souring

    Publisert: 19.7.2023

  9. Episode 116 | Kettle Souring w/ Daniel LePage from Creature Comforts

    Publisert: 12.7.2023

  10. Episode 115 | Applying The Science: Yeast Foraging, Harvesting, Isolating, and Selection

    Publisert: 5.7.2023

  11. Episode 114 | Yeast Foraging, Harvesting, Isolating, and Selection w/ Tim Faith & Alex Nham

    Publisert: 21.6.2023

  12. Episode 113 | Applying The Science: GMO Yeasts

    Publisert: 14.6.2023

  13. Episode 112 | Defining GMO w/ Molly Browning, Laura Burns, and Avi Shayevitz

    Publisert: 7.6.2023

  14. Episode 111 | Applying The Science: Malting Barley Blues

    Publisert: 31.5.2023

  15. Episode 110 | The Malting Barley Blues w/ Dr. Pat Hayes & Dr. Chris Massman

    Publisert: 24.5.2023

  16. Episode 109 | Applying The Science: Enzymatic Release Of Bound Thiols In Hops

    Publisert: 17.5.2023

  17. Episode 108 | Enzymatic Release Of Bound Thiols In Hops w/ Dr. Cécile Chenot & Guillaume Willemart

    Publisert: 10.5.2023

  18. Episode 107 | Applying The Science: Brewing With Enzymes

    Publisert: 3.5.2023

  19. Episode 106 | Brewing With Enzymes w/ Shilpi Halemane

    Publisert: 26.4.2023

  20. Episode 105 | Applying The Science: Beta-Glucans And Beta-Glucanase Under Different Mash Regimes

    Publisert: 19.4.2023

4 / 10

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!

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