The Brü Lab

185 Episoder

1. Episode 144 | Getting An Education In Brewing & Beer w/ Andrew Burns

   Publisert: 7.2.2024
2. Episode 143 | Applying The Science: Yeast Management

   Publisert: 31.1.2024
3. Episode 142 | Changes In Yeast Proteins During Fermentation w/ Dr. Riddhiman Garge

   Publisert: 24.1.2024
4. Episode 141 | Applying The Science: Chasing Sustainability

   Publisert: 17.1.2024
5. Episode 140 | Climate Change and Barley w/ Dr. Harmonie Bettenhausen & Dr. Campbell Morrissy

   Publisert: 10.1.2024
6. Episode 139 | Applying The Science: Hitting Target Bitterness

   Publisert: 3.1.2024
7. Episode 138 | What Happens To Hop Acids During The Boil w/ Mariana Barreto Carvalhal Pinto

   Publisert: 20.12.2023
8. Episode 137 | Applying The Science: Free Amino Nitrogen (FAN)

   Publisert: 13.12.2023
9. Episode 136 | Free Amino Nitrogen (FAN) w/ Dr. Glen Fox

   Publisert: 6.12.2023
10. Episode 135 | Applying The Science: Beer Maturation

    Publisert: 29.11.2023
11. Episode 134 | Beer Maturation w/ John Palmer

    Publisert: 22.11.2023
12. Episode 133 | Applying The Science: GMO Hops

    Publisert: 15.11.2023
13. Episode 132 | Using Gene Editing To Advance Hop Research w/ Dr. Chris Willig

    Publisert: 8.11.2023
14. Episode 131 | Applying The Science: Growing & Processing Hops At Home

    Publisert: 1.11.2023
15. Episode 130 | Impact Kilning Temperature Has On Hop Quality w/ Dr. Lindsey Rubottom

    Publisert: 25.10.2023
16. Episode 129 | Applying The Science: Maximizing Refreshing Character In Beer

    Publisert: 18.10.2023
17. Episode 128 | How Alcohol Level Influences Refreshing Perception And Flavor

    Publisert: 11.10.2023
18. Episode 127 | Applying The Science: Encouraging Or Avoiding Haze In Beer

    Publisert: 4.10.2023
19. Episode 126 | Discovering the HZY-1 Gene w/ Dr. Laura Burns

    Publisert: 27.9.2023
20. Episode 125 | Applying The Science: Malt Certificate Of Analysis

    Publisert: 20.9.2023