The Brü Lab

185 Episoder

1. Episode 104 | Beta-Glucans And Beta-Glucanase Under Different Mash Regimes w/ Sophie Held

   Publisert: 5.4.2023
2. Episode 103 | Applying The Science: Liquid Hop Products

   Publisert: 29.3.2023
3. Episode 102 | Liquid Hop Products w/ Shaelyn Maloney & Jeff Dailey

   Publisert: 22.3.2023
4. Episode 101 | Applying The Science: Who Drinks Non-Alcoholic Beer, And Why?

   Publisert: 15.3.2023
5. Episode 100 | Breakside Brewery w/ Ben Edmunds

   Publisert: 8.3.2023
6. Episode 099 | Who Drinks Non-Alcoholic Beer and Why w/ Dr. Matthew McSweeney

   Publisert: 1.3.2023
7. Episode 098 | Applying The Science: Re-Using Spent Hops

   Publisert: 22.2.2023
8. Episode 097 | Re-using Spent Hops In The Brew Kettle w/ Dean Hauser

   Publisert: 15.2.2023
9. Episode 096 | How Isomerized Hop Extracts Improve Microbial Stability w/ Dr. Grzegorz Rachon

   Publisert: 1.2.2023
10. Episode 095 | Using Koji To Malt Barley w/ Tom Williams and Dr. Brett Taubman

    Publisert: 25.1.2023
11. Episode 094 | Competitive Brewing: A Method To The Madness w/ Jordan Folks

    Publisert: 18.1.2023
12. Episode 093 | Hop Terpenes And The Early Days Of Berkeley Yeast w/ Dr. Nick Harris

    Publisert: 11.1.2023
13. Episode 092 | Mid-Fermentation Dry Hopping w/ Stacey Williams and Justin Alexander

    Publisert: 28.12.2022
14. Episode 091 | Impact Lactic and Acetic Acids Have On Alcohol Fermentation w/ Avi Shayevitz

    Publisert: 21.12.2022
15. Episode 090 | Applying The Science: Sustainability w/ Jordan Folks

    Publisert: 14.12.2022
16. Episode 089 | Using Olive Oil In Place Of Oxygen w/ Dr. Lance Shaner

    Publisert: 6.12.2022
17. Episode 088 | Practical Applications Of Brewery Sustainability w/ Caitlin Singer

    Publisert: 30.11.2022
18. Episode 087 | Impact Bicarbonates Have On Brettanomyces Fermentations w/ Dr. Katherine Thompson-Witrick

    Publisert: 23.11.2022
19. Episode 086 | Fermentation Times In Traditional Farmhouse Brewing w/ Lars Marius Garshol

    Publisert: 16.11.2022
20. Episode 085 | Biotransformation and Thiol Release Using GMO Yeast w/ Ricky Molitor

    Publisert: 9.11.2022