Smart Mouth
En podkast av Katherine Spiers / TableCakes Productions
265 Episoder
-
History of Criticism with Soleil Ho
Publisert: 30.3.2022 -
Hanky Pankies with Adrienne Cheatham
Publisert: 16.3.2022 -
Regarding Reviews with Dale Talde
Publisert: 2.3.2022 -
Nora Ephron's 'Critics in the World of the Rising Souffle (Or is it the Rising Meringue?)'
Publisert: 16.2.2022 -
Running a Restaurant Now, & Korean History, with Ji Hye Kim
Publisert: 2.2.2022 -
Acadia: History & Food
Publisert: 19.1.2022 -
Thomas Downing & Oyster History
Publisert: 5.1.2022 -
Apples & the Downfall of the Red Delicious
Publisert: 29.12.2021 -
Coquito and Canned Goods
Publisert: 22.12.2021 -
Why Are U.S. School Lunches Like This?
Publisert: 15.12.2021 -
Abby Fisher in San Francisco
Publisert: 11.11.2021 -
Cheap Wine Will Kill You with Jamel Johnson
Publisert: 3.11.2021 -
Legacy & Circus Peanuts with Laurie Woolever
Publisert: 27.10.2021 -
Persimmons with Kate Ramos
Publisert: 20.10.2021 -
Ruth Wakefield and the Chocolate Chip Cookie
Publisert: 13.10.2021 -
Ice Cream Floats with Kristen Miglore
Publisert: 6.10.2021 -
Trader Joe's
Publisert: 29.9.2021 -
Bakery Boxes with Kristina Cho
Publisert: 22.9.2021 -
Succotash with Kelsey Barnard Clark
Publisert: 15.9.2021 -
Bagels with David Page
Publisert: 8.9.2021
An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
