Smart Mouth
En podkast av Katherine Spiers / TableCakes Productions - Onsdager
259 Episoder
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Thomas Downing & Oyster History
Publisert: 5.1.2022 -
Apples & the Downfall of the Red Delicious
Publisert: 29.12.2021 -
Coquito and Canned Goods
Publisert: 22.12.2021 -
Why Are U.S. School Lunches Like This?
Publisert: 15.12.2021 -
Abby Fisher in San Francisco
Publisert: 11.11.2021 -
Cheap Wine Will Kill You with Jamel Johnson
Publisert: 3.11.2021 -
Legacy & Circus Peanuts with Laurie Woolever
Publisert: 27.10.2021 -
Persimmons with Kate Ramos
Publisert: 20.10.2021 -
Ruth Wakefield and the Chocolate Chip Cookie
Publisert: 13.10.2021 -
Ice Cream Floats with Kristen Miglore
Publisert: 6.10.2021 -
Trader Joe's
Publisert: 29.9.2021 -
Bakery Boxes with Kristina Cho
Publisert: 22.9.2021 -
Succotash with Kelsey Barnard Clark
Publisert: 15.9.2021 -
Bagels with David Page
Publisert: 8.9.2021 -
Announcement
Publisert: 8.6.2021 -
Mochi with Me
Publisert: 26.5.2021 -
Food of Singapore with Kheng Hua Tan
Publisert: 19.5.2021 -
Pineapples with Andrew Ti
Publisert: 13.5.2021 -
Guinness and Ireland with Emily Hourican
Publisert: 6.5.2021 -
Garlic Bread with Andrea Wallace
Publisert: 28.4.2021
An illuminating, conversational podcast about the surprising histories behind the foods we love. Did you know Mussolini tried to ban pasta in Italy? Or that Cajun food has proud Canadian ancestry? Guests are a mix of experts in their fields and professional funny people, so you'll probably learn something and maybe have a chuckle, too. Hosted by Katherine Spiers, former food editor at LA Weekly and current manager of the website How to Eat L.A.
