Smart Mouth
En podkast av Katherine Spiers / TableCakes Productions - Onsdager
259 Episoder
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Hotdish with Kristen Meinzer
Publisert: 5.4.2023 -
Popcorn with Dan Pashman
Publisert: 22.3.2023 -
Fika, Sweden's Obsession
Publisert: 8.3.2023 -
Comfort Food with Niccole Thurman
Publisert: 22.2.2023 -
Food in Fascist Italy with Diana Garvin
Publisert: 8.2.2023 -
Fake Meat with Jordan Myrick
Publisert: 14.12.2022 -
Local Chinese Around the World with Cheuk Kwan
Publisert: 23.11.2022 -
Pumpkin Pie with Rossi Anastopoulo
Publisert: 9.11.2022 -
Nescafé with Amy Nicholson
Publisert: 26.10.2022 -
Personal Foodways with Chris Scott
Publisert: 12.10.2022 -
Jewish Food & Cookbooks
Publisert: 28.9.2022 -
From Not Lost: Anybody’s Gumbo in New Orleans
Publisert: 22.6.2022 -
Oxtails with Jesse Sparks
Publisert: 24.5.2022 -
History of NYC Restaurants with Nikita Richardson
Publisert: 13.4.2022 -
History of Criticism with Soleil Ho
Publisert: 30.3.2022 -
Hanky Pankies with Adrienne Cheatham
Publisert: 16.3.2022 -
Regarding Reviews with Dale Talde
Publisert: 2.3.2022 -
Nora Ephron's 'Critics in the World of the Rising Souffle (Or is it the Rising Meringue?)'
Publisert: 16.2.2022 -
Running a Restaurant Now, & Korean History, with Ji Hye Kim
Publisert: 2.2.2022 -
Acadia: History & Food
Publisert: 19.1.2022
An illuminating, conversational podcast about the surprising histories behind the foods we love. Did you know Mussolini tried to ban pasta in Italy? Or that Cajun food has proud Canadian ancestry? Guests are a mix of experts in their fields and professional funny people, so you'll probably learn something and maybe have a chuckle, too. Hosted by Katherine Spiers, former food editor at LA Weekly and current manager of the website How to Eat L.A.
