Smart Mouth
En podkast av Katherine Spiers / TableCakes Productions
265 Episoder
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Correct Episode! With Maya Lau
Publisert: 14.6.2023 -
Bay Leaves with Maya Lau
Publisert: 8.6.2023 -
Industrial Meat and Coca-Cola with Jamie Loftus
Publisert: 24.5.2023 -
From Other People’s Pockets: Katherine’s Journey from Food Writer to Business Owner
Publisert: 9.5.2023 -
PBR with Sam Sanders
Publisert: 3.5.2023 -
Using Your Food with Tamar Adler
Publisert: 19.4.2023 -
Hotdish with Kristen Meinzer
Publisert: 5.4.2023 -
Popcorn with Dan Pashman
Publisert: 22.3.2023 -
Fika, Sweden's Obsession
Publisert: 8.3.2023 -
Comfort Food with Niccole Thurman
Publisert: 22.2.2023 -
Food in Fascist Italy with Diana Garvin
Publisert: 8.2.2023 -
Fake Meat with Jordan Myrick
Publisert: 14.12.2022 -
Local Chinese Around the World with Cheuk Kwan
Publisert: 23.11.2022 -
Pumpkin Pie with Rossi Anastopoulo
Publisert: 9.11.2022 -
Nescafé with Amy Nicholson
Publisert: 26.10.2022 -
Personal Foodways with Chris Scott
Publisert: 12.10.2022 -
Jewish Food & Cookbooks
Publisert: 28.9.2022 -
From Not Lost: Anybody’s Gumbo in New Orleans
Publisert: 22.6.2022 -
Oxtails with Jesse Sparks
Publisert: 24.5.2022 -
History of NYC Restaurants with Nikita Richardson
Publisert: 13.4.2022
An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
