Smart Mouth
En podkast av Katherine Spiers / TableCakes Productions
265 Episoder
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Announcement
Publisert: 8.6.2021 -
Mochi with Me
Publisert: 26.5.2021 -
Food of Singapore with Kheng Hua Tan
Publisert: 19.5.2021 -
Pineapples with Andrew Ti
Publisert: 13.5.2021 -
Guinness and Ireland with Emily Hourican
Publisert: 6.5.2021 -
Garlic Bread with Andrea Wallace
Publisert: 28.4.2021 -
Enchiladas with Molly Lambert
Publisert: 3.4.2021 -
Breadlines and Famines with Jeremy Bowditch
Publisert: 26.3.2021 -
Kraft Macaroni & Cheese
Publisert: 17.3.2021 -
Pocky with Tien Nguyen
Publisert: 11.3.2021 -
Breakfast with Kate Willett
Publisert: 3.3.2021 -
Tabbouleh (and Lebanese Food) with Nicole Georges
Publisert: 24.2.2021 -
Coconut Shrimp with Julia Loken
Publisert: 17.2.2021 -
Tracing the West African Diaspora with Ozoz Sokoh
Publisert: 10.2.2021 -
Broccoli in Iceland with Jewells Chambers
Publisert: 3.2.2021 -
Lunch Counters with Max Falkowitz
Publisert: 27.1.2021 -
Community Cookbooks with Paula Forbes
Publisert: 20.1.2021 -
Coffee with Nick Cho
Publisert: 13.1.2021 -
Diversity in Native American Food with Loretta Barrett Oden
Publisert: 16.12.2020 -
Peppermint with Niccole Thurman
Publisert: 9.12.2020
An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
