Scran
En podkast av Laudable - Fredager
164 Episoder
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Whisky smuggling to save the oceans
Publisert: 17.9.2021 -
*Bonus Episode* Johnnie Walker Princes Street Visitor Experience Review
Publisert: 10.9.2021 -
Wild Water for whisky
Publisert: 3.9.2021 -
Meet the new kids on the Scottish rum block
Publisert: 20.8.2021 -
Exploring Speyside's rich history and whisky trail
Publisert: 6.8.2021 -
New ventures and old habits with chefs Derek Johnstone and Mark Donald
Publisert: 16.7.2021 -
Scran on the road 2021 part two
Publisert: 2.7.2021 -
Scran on the road 2021 part one
Publisert: 18.6.2021 -
Exploring the rise of artisan salt in Scotland
Publisert: 28.5.2021 -
Exploring the best of Scotland's coffee scene
Publisert: 14.5.2021 -
Debunking whisky myths & favourite drams from experts
Publisert: 30.4.2021 -
Distilling in the rainforest, foraging & how Hendrick's came to be - with Lesley Gracie
Publisert: 23.4.2021 -
The story of Arbikie - from field to bottle to climate positive pea spirit
Publisert: 16.4.2021 -
Chef Lorna McNee on her career so far
Publisert: 28.3.2021 -
Scran celebrating women in the food and drink industry: Rachel Suttle
Publisert: 22.3.2021 -
Scran celebrating women in the food and drink industry: Julie Swee Lin
Publisert: 19.3.2021 -
Scran celebrating women in the food and drink industry: Jacine Rutasikwa
Publisert: 15.3.2021 -
Talking homebaking and Scottish produce with GBBO winner Peter Sawkins
Publisert: 12.3.2021 -
Scran celebrating women in the food and drink industry: Giselle Dye
Publisert: 12.3.2021 -
Scran celebrating women in the food and drink industry: Gemma Paterson
Publisert: 9.3.2021
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
