164 Episoder

  1. Scran celebrating women in the food and drink industry: Diana Thompson

    Publisert: 5.3.2021

  2. A sustainable guide to cooking

    Publisert: 26.2.2021

  3. Valentine's Special with Tom and Michaela Kitchin

    Publisert: 12.2.2021

  4. Highlights from Scran's Burns Night

    Publisert: 29.1.2021

  5. The Scran Christmas Special

    Publisert: 18.12.2020

  6. 200 years of Johnnie Walker

    Publisert: 11.12.2020

  7. Scran turns one - the best bits from seasons one and two

    Publisert: 4.12.2020

  8. Talking whisky with Sam Heughan

    Publisert: 20.11.2020

  9. World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories

    Publisert: 6.11.2020

  10. Celebrating International Scottish Gin Day

    Publisert: 23.10.2020

  11. Down at the pumpkin patch

    Publisert: 16.10.2020

  12. How the malt riots led to the birth of whisky

    Publisert: 2.10.2020

  13. The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers

    Publisert: 25.9.2020

  14. A culinary tour of the Highlands

    Publisert: 18.9.2020

  15. A culinary tour of Scotland's central belt

    Publisert: 11.9.2020

  16. A culinary tour of North East Scotland

    Publisert: 4.9.2020

  17. Scran on the road - part two

    Publisert: 21.8.2020

  18. Scran on the road - part one

    Publisert: 14.8.2020

  19. Sourcing the best seafood

    Publisert: 31.7.2020

  20. Scran outtakes and best bits so far - bonus episode

    Publisert: 24.7.2020

7 / 9

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Visit the podcast's native language site