Scran
En podkast av Laudable - Fredager
164 Episoder
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Revisiting the past at Inverlochy Castle
Publisert: 13.5.2022 -
Bonus Scran - Delving into Dornoch Castle and Distillery
Publisert: 6.5.2022 -
Heading to the Highlands and taking in The Torridon
Publisert: 29.4.2022 -
Exploring how sound affects taste with 'Unusual Ingredients'
Publisert: 14.4.2022 -
Celebrating the theatre of life with James Thomson OBE, owner of The Witchery and Prestonfield House
Publisert: 1.4.2022 -
Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change
Publisert: 18.3.2022 -
Soaring seafood and simple pleasures with chef and restauranteur Roy Brett
Publisert: 11.3.2022 -
Skye's the limit - sea salt, shellfish and the best of Scotland's larder
Publisert: 4.3.2022 -
The wonderful offerings of Argyll food and drink
Publisert: 18.2.2022 -
The glorious gifts of whisky and chocolate
Publisert: 4.2.2022 -
Starting out PART TWO - exploring new Edinburgh ventures
Publisert: 28.1.2022 -
Scran Burns Night Special 2022
Publisert: 21.1.2022 -
Starting out - exploring new Edinburgh ventures
Publisert: 10.1.2022 -
Scran Christmas Special 2021 Part Two
Publisert: 21.12.2021 -
Scran Christmas Special 2021 Part One
Publisert: 10.12.2021 -
Killiecrankie House - challenging projects, meaningful menus and posh parties
Publisert: 26.11.2021 -
Innovation at Glenmorangie - flowers, rocks and lighthouses
Publisert: 12.11.2021 -
Building the best fish and chips
Publisert: 29.10.2021 -
Baking bad with Jeni Iannetta from Bad Girl Bakery
Publisert: 15.10.2021 -
Scran goes wild with Buck and Birch
Publisert: 1.10.2021
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
