Scran
En podkast av Laudable - Fredager
164 Episoder
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Bonus episode - Johnnie Walker Princes Street Harris Tweed Hebrides Collaboration
Publisert: 25.1.2023 -
A Vegan Burns Night Celebration
Publisert: 20.1.2023 -
South of Scotland, historic hostelries, pies, gin and gelato
Publisert: 6.1.2023 -
Christmas Special 2022 part 2 - Ukrainian Christmas traditions, shaking up cocktails and saving our veggies
Publisert: 20.12.2022 -
Christmas Special 2022 part 1 - turkeys, chocolate, giving and decorating
Publisert: 2.12.2022 -
Connecting local produce and people - Bowhouse
Publisert: 25.11.2022 -
An autumn orchard in Fife, Naughton Cider and Sips Champagne
Publisert: 18.11.2022 -
Working up an 'Appetite for Adventure' with Ghillie Basan and Lee Craigie
Publisert: 28.10.2022 -
The Hebridean Baker, island tradition, folklore and food
Publisert: 14.10.2022 -
A taste of Lanarkshire Larder
Publisert: 30.9.2022 -
The Scottish Gin Boom
Publisert: 16.9.2022 -
The 13th century castle welcoming guests to the most westerly point of Scotland
Publisert: 2.9.2022 -
From Edinburgh's bountiful botanicals to Russia's rhubarb monopoly - it's Edinburgh Gin.
Publisert: 19.8.2022 -
Campbeltown's whisky renaissance
Publisert: 5.8.2022 -
Bonus episode - Edinburgh Food Festival 2022
Publisert: 27.7.2022 -
The money being made by whisky
Publisert: 22.7.2022 -
Special episode - Feis Ile 2 - a truly unique festival
Publisert: 24.6.2022 -
Special episode - Feis Ile 1 - a whisky drinker's mecca
Publisert: 17.6.2022 -
Dancing Puffins and bountiful botanicals with Badachro Distillery
Publisert: 6.6.2022 -
Soaking up Spirit of Speyside
Publisert: 27.5.2022
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
