Scran
En podkast av Laudable - Fredager
164 Episoder
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The long-awaited Harris whisky
Publisert: 6.10.2023 -
Bonus Episode - Unique Uist's utter charm
Publisert: 22.9.2023 -
Oysters ahoy! Scran goes fishing
Publisert: 8.9.2023 -
Bonus Episode - World Class Cocktails and Innovative Cuisine
Publisert: 1.9.2023 -
Dipping into the latest drink trends
Publisert: 25.8.2023 -
A foodie's day out at the Festivals
Publisert: 11.8.2023 -
Meet the chefs at the top of their game
Publisert: 28.7.2023 -
Unusual Scottish food and drink businesses
Publisert: 14.7.2023 -
Bonus Episode - Exploring the world of Johnnie Walker's Four Corners
Publisert: 21.6.2023 -
Growing at Greenfields - building a bountiful garden with Diana Yates
Publisert: 16.6.2023 -
Bonus Episode - Previewing the best of Scottish food and drink at The Royal Highland Show
Publisert: 8.6.2023 -
Exploring Wine with Oz Clarke and Diana Thompson
Publisert: 26.5.2023 -
Celebrating women in whisky with Annabel Thomas and Laura Rampling
Publisert: 12.5.2023 -
All aboard! The challenges and charm of a floating hotel
Publisert: 28.4.2023 -
Exclusive - Unlocking 125 years of distilling at Speyburn
Publisert: 14.4.2023 -
Pip Hills - founder of the most successful whisky club in the world
Publisert: 31.3.2023 -
Celebrating Scottish Seafood with Gary MacLean, Teddy Lee & St James Quarter
Publisert: 17.3.2023 -
Outlander star Sam Heughan on Sassenach gin, amazing food experiences and life after Outlander
Publisert: 3.3.2023 -
Oysters, ales and tales - food and drink events to look forward to
Publisert: 17.2.2023 -
Piers Adam - From London nightclubs to Speyside whisky and hospitality
Publisert: 3.2.2023
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
