Scran
En podkast av Laudable - Fredager
164 Episoder
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Bonus episode - The Globe Inn - from historic hostelry to relaxed fine dining
Publisert: 12.7.2024 -
Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery
Publisert: 28.6.2024 -
Next level Whisky collaborations featuring The Macallan and Cirque Du Soleil
Publisert: 14.6.2024 -
Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024
Publisert: 30.5.2024 -
From San Fran to Stockbridge - opening Avery with Rodney Wages
Publisert: 17.5.2024 -
The rise of daytime clubbing
Publisert: 3.5.2024 -
Bonus Episode - St James Quarter Seafood Festival Preview with Ka Pao and Duck and Waffle
Publisert: 19.4.2024 -
Word of Mouth
Publisert: 5.4.2024 -
The art of chocolate
Publisert: 22.3.2024 -
Oscars ahoy for two Scottish producers - Fetcha Chocolate and The Gin Bothy
Publisert: 8.3.2024 -
Martin Compston's Norwegian Fling, Favourite Scottish Fare and Desert Island Drams
Publisert: 1.3.2024 -
Bonus Episode - The Scotch Whisky experience and its career-launching history
Publisert: 23.2.2024 -
Up Helly Aa - an unparalleled experience
Publisert: 9.2.2024 -
The changing face of the dairy industry
Publisert: 18.1.2024 -
The Rise and Rise of the Cocktail with Iain McPherson of Panda & Sons
Publisert: 29.12.2023 -
Christmas Special Part 2 2023 - Cheese, cocktails, dining out for Christmas dinner and the traditions we love to embrace
Publisert: 15.12.2023 -
Christmas Special Part 1 2023 - Adding Italian flair to Christmas and supporting The Big Issue
Publisert: 1.12.2023 -
Bonus episode - The Borders Distillery: breathing life after 200 years
Publisert: 17.11.2023 -
The rise of wild dining
Publisert: 3.11.2023 -
Whisky Witches, lotions and potions
Publisert: 20.10.2023
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
