Risky or Not?
En podkast av Don Schaffner and Ben Chapman
759 Episoder
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599. Brining Meat in a Refrigerator Drawer
Publisert: 8.4.2024 -
598. Laura's Misbehaving Fridge
Publisert: 5.4.2024 -
597. Using a Netipot with Tap Water
Publisert: 3.4.2024 -
596. Homemade Cashew Cheese
Publisert: 1.4.2024 -
595. Groceries in a Car Trunk in the Winter for Four and a Half Hours
Publisert: 29.3.2024 -
594. Expired Sushi in a Unplugged Refrigerator for 7 Hours
Publisert: 27.3.2024 -
593. Cooking With Aluminium Foil
Publisert: 25.3.2024 -
Eating Pickles From a Vat That a Man Dunked His Head Into
Publisert: 22.3.2024 -
591. Drinking Water From Switzerland's 7,000 Lakes
Publisert: 20.3.2024 -
590. Kejni's Extra-Crispy Roast Potato Recipe
Publisert: 18.3.2024 -
589. Hamburger Left in Car for Three Days
Publisert: 15.3.2024 -
588. Swollen Can of Surströmming
Publisert: 13.3.2024 -
587. Homemade Jerky From Facebook Marketplace
Publisert: 11.3.2024 -
586. Jane's Raw Ground Beef in the Deli Station
Publisert: 8.3.2024 -
585. Drinking From a "Common Cup" for Communion
Publisert: 6.3.2024 -
584. Chicken Washed With Bleach and Soap
Publisert: 4.3.2024 -
583. Food From a Table With Live Fish Swimming in It
Publisert: 1.3.2024 -
582. Soup After Someone Has Tasted That Soup From the Ladle in a Grocery Store Hot Bar
Publisert: 28.2.2024 -
581. Bread Pudding Made From a 2 Year Old Child's Leftover Crusts
Publisert: 26.2.2024 -
580. Not Washing Hand Towels After 3 Uses
Publisert: 23.2.2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
