Risky or Not?
En podkast av Don Schaffner and Ben Chapman
759 Episoder
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619. Eating the Minnesota Twins Lucky Sausage
Publisert: 24.5.2024 -
618. Raw Cheese Made With Milk Containing HPAI
Publisert: 22.5.2024 -
617. HPAI in Pasteurized Milk
Publisert: 20.5.2024 -
616. Thawing and Refreezing Meat Multiple Times
Publisert: 17.5.2024 -
615. Pickles From a Jar Used to Marinate Raw Pork
Publisert: 15.5.2024 -
614. Waffle House Magic Marker System
Publisert: 13.5.2024 -
613. Poultry Grill Tongs Rinsed Under Very Hot Water
Publisert: 10.5.2024 -
612. Making Smoothies in a Blender Carafe and Rinsing With Very Hot and High Pressure Water but No Soap
Publisert: 8.5.2024 -
611. Eating at a Restaurant Under a Bridge
Publisert: 6.5.2024 -
610. Unrefrigerated Unlabeled Pickled Quail Eggs From a Country Store
Publisert: 3.5.2024 -
609. Unexpected Powdered Gravy
Publisert: 1.5.2024 -
608. Breaking Your Eggs on Something Pointed
Publisert: 29.4.2024 -
607. Giving CPR to a Baby Rabbit
Publisert: 26.4.2024 -
606. Shaking Hands
Publisert: 24.4.2024 -
605. Only Washing Your Veggies After Peeling
Publisert: 22.4.2024 -
604. A Cut Apple That Has Been to School Twice
Publisert: 19.4.2024 -
603. Drinking Water That Had a Body in It for a Month
Publisert: 17.4.2024 -
602. Hamburger Made With a Bun Touching Raw Meat
Publisert: 15.4.2024 -
601. Reusing Electric Kettle Water
Publisert: 12.4.2024 -
600. Eating Raw Chicken Every Day
Publisert: 10.4.2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
