Risky or Not?
En podkast av Don Schaffner and Ben Chapman
759 Episoder
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579. Mike's Car Baked Mac and Cheese
Publisert: 21.2.2024 -
578. Haley's Aunt's Car "Refrigerator"
Publisert: 19.2.2024 -
577. Baking Cookies on Wax Paper
Publisert: 16.2.2024 -
576. Driving With a Teen on a Learner's Permit
Publisert: 14.2.2024 -
575. Ice Stored Under Factory Packaged Frozen Raw Ground Beef
Publisert: 12.2.2024 -
574. Sawdust Bread
Publisert: 9.2.2024 -
573. Meringue
Publisert: 7.2.2024 -
572. Awning Drip Coffee
Publisert: 5.2.2024 -
571. Hockey Ice Gum
Publisert: 2.2.2024 -
570. Ceviche
Publisert: 31.1.2024 -
569. Breast Milk White Russian Cocktail
Publisert: 29.1.2024 -
568. Sandy Ocean Rinsed Pizza
Publisert: 26.1.2024 -
567. Growing Vegetables by a Restaurant That Used to Be a Dry Cleaners
Publisert: 24.1.2024 -
566. Weird Swedish Hard Cheese in International Mail
Publisert: 22.1.2024 -
565. Cat's on the Cress
Publisert: 19.1.2024 -
564. Metallic Brined Turkey
Publisert: 17.1.2024 -
563. Chris's Yogurt Without Heating
Publisert: 15.1.2024 -
562. Using Graywater or Rainwater in a Bidet
Publisert: 12.1.2024 -
561. Edible Mascots
Publisert: 10.1.2024 -
560. Exposing Mark's Elderly Parents to Very Cold Food
Publisert: 8.1.2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
