Risky or Not?
En podkast av Don Schaffner and Ben Chapman
759 Episoder
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559. Waffles
Publisert: 5.1.2024 -
558. Not Sanitizing a Food Thermometer
Publisert: 3.1.2024 -
557. Robin in the Supermarket
Publisert: 1.1.2024 -
556. Storing Celery and Carrots in Water in the Refrigerator
Publisert: 29.12.2023 -
555. Reusing a Prosciutto Plastic Bag
Publisert: 27.12.2023 -
554. Eating Lung
Publisert: 25.12.2023 -
553. Garlic From China
Publisert: 22.12.2023 -
552. Tuna From a Can Freshly Dented at Home
Publisert: 20.12.2023 -
551. Jungle Juice in a Tub
Publisert: 18.12.2023 -
550. Water for Cooking Held in the Danger Zone
Publisert: 15.12.2023 -
549. Putting a Turkey on Your Head
Publisert: 13.12.2023 -
548. Cleaning the Toilet Brushes in the Dishwasher Top Rack
Publisert: 11.12.2023 -
547. Overheated Canned and Jarred Foods
Publisert: 8.12.2023 -
546. Canned Food From a Fire
Publisert: 6.12.2023 -
545. Steak House Pub Cheese in a Shared Crock
Publisert: 4.12.2023 -
544. Toddler Getting Into Kitchen Trash
Publisert: 1.12.2023 -
543. Eating Table Syrup From IHOP Containing Food Hidden by College Students
Publisert: 29.11.2023 -
542. Hissing Foaming Canned Blueberries
Publisert: 27.11.2023 -
541. Unlicensed San Francisco Street Vendors
Publisert: 24.11.2023 -
540. Cold Water Turkey Thawing
Publisert: 22.11.2023
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
