Risky or Not?
En podkast av Don Schaffner and Ben Chapman
759 Episoder
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680. Drinking Single Barrel Bourbon With a Moldy Cork
Publisert: 14.10.2024 -
679. Ben's Moldy Strawberry Jam
Publisert: 11.10.2024 -
678. Immunocompromised Person Eating Mac and Cheese Left at Room Temperature for Two Hours
Publisert: 9.10.2024 -
677. Eating a Properly Cooked Egg With a Crack in It
Publisert: 7.10.2024 -
676. Drinking Beer When the Bottle Has Been in Contact With the Beer
Publisert: 4.10.2024 -
675. Working Out in a Gym With a Live Chicken
Publisert: 2.10.2024 -
674. Open Can of Soup Outdoors in the Summer for More Than a Day
Publisert: 30.9.2024 -
673. Ramen
Publisert: 27.9.2024 -
672. Plastic Cutting Boards Because of Microplastics
Publisert: 25.9.2024 -
671. Older Man Kayaking With Fresh Wounds in Water Which Regularly Fails Coliform Tests
Publisert: 23.9.2024 -
670. Cooking Salmon on Moldy Cedar Planks
Publisert: 20.9.2024 -
669. Items Washed Twice in a Festered Moldy Dishwasher
Publisert: 18.9.2024 -
668. Using a Microwave Because They Are Contaminated With Bacteria
Publisert: 16.9.2024 -
667. Cooking Dry Beans in Slow Cookers
Publisert: 13.9.2024 -
666. Drinking Alcohol from Uranium Glassware
Publisert: 11.9.2024 -
665. Leaving a Cut Unripe Avocado at Room Temperature for a Day
Publisert: 9.9.2024 -
664. Putting Chairs on a Sanitized Restaurant Table
Publisert: 6.9.2024 -
663. Eating Foods With Pathogens as Long as You Are Drinking Alcohol
Publisert: 4.9.2024 -
662. Enjoying a Sourtoe Cocktail
Publisert: 2.9.2024 -
661. Blowing Air Over Raw Chicken
Publisert: 30.8.2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
