Risky or Not?
En podkast av Don Schaffner and Ben Chapman
759 Episoder
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660. Coffee Made With Water From a Strangers Water Bottle
Publisert: 28.8.2024 -
659. Drinking Coffee or Tea on an Airplane
Publisert: 26.8.2024 -
658. Eating Fish in the Olympic Village
Publisert: 23.8.2024 -
657. Swimming in the Seine during the 2024 Olympics
Publisert: 21.8.2024 -
656. Eating Fruit and Vegetables Washed With Cleaning Vinegar
Publisert: 19.8.2024 -
655. Eating Moldy Food on a Delta Flight
Publisert: 16.8.2024 -
654. Cut Watermelon at Room Temperature for One Day or More
Publisert: 14.8.2024 -
653. New York Times Escovitch Fish Recipe at Room Temperature for 12 Hours
Publisert: 12.8.2024 -
652. New York State Jam and Relish Purchased From a Farmers Market
Publisert: 9.8.2024 -
651. Eating Fresh New York State Roadkill Bear Meat That's Properly Cooked
Publisert: 7.8.2024 -
650. Yogurt From a Grocery Store Fridge With No Door
Publisert: 5.8.2024 -
649. Drinking Cicada-Infused Malört Shots
Publisert: 2.8.2024 -
648. Using a Turtle to Open a Beverage On a Golf Course
Publisert: 31.7.2024 -
647. Not Washing Hands After Pooping
Publisert: 29.7.2024 -
646. Taking Your Coffee Cup Into the Bathroom With You
Publisert: 26.7.2024 -
645. Eating at the Toe Beans Cat Cafe
Publisert: 24.7.2024 -
644. Vacuum Packed Cheddar at Room Temperature for 24 hours
Publisert: 22.7.2024 -
643. Drinking an Unknown Liquid Found in a Bottle at Sea
Publisert: 19.7.2024 -
642. Watery Honey
Publisert: 17.7.2024 -
641. Using a Dishwasher With a Failing Heating Element
Publisert: 15.7.2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
