Risky or Not?
En podkast av Don Schaffner and Ben Chapman
759 Episoder
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399. Eating Decorative Kale
Publisert: 28.12.2022 -
398. Using Stretch-Tite to Cover a Pot of Boiling Water
Publisert: 26.12.2022 -
397. Whole Turkey Sent Through the Mail
Publisert: 23.12.2022 -
396. Puffy Clam Chowder
Publisert: 21.12.2022 -
395. Open Dippin' Dots in a Sporting Event Bathroom Stall
Publisert: 19.12.2022 -
394. Home Canning Water
Publisert: 16.12.2022 -
393. Nancy's Home Delivered Food Left Out Overnight
Publisert: 14.12.2022 -
392. Polly's Old Olives
Publisert: 12.12.2022 -
391. Washing Shoes in a Commercial Dishwasher
Publisert: 9.12.2022 -
390. Tongs Up Self Service Utensils
Publisert: 7.12.2022 -
389. Special Italian Style Christmas Spaghetti Ornaments
Publisert: 5.12.2022 -
388. That Hand Move in Face Off
Publisert: 2.12.2022 -
387. Licking a Sonoran Desert Toad
Publisert: 30.11.2022 -
386. Pink Burger at 170 °F
Publisert: 28.11.2022 -
385. George Costanza Trash Eclair
Publisert: 25.11.2022 -
384. Mother In-Law's Well Rested Thanksgiving Turkey
Publisert: 23.11.2022 -
383. Smoking a 27 Lb Turkey
Publisert: 21.11.2022 -
382. Don's Condolences Chili
Publisert: 18.11.2022 -
381. Eating Random Mushrooms From the Forest
Publisert: 16.11.2022 -
380. Ninety Minute Room Temperature Delivery Sushi
Publisert: 14.11.2022
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
