Risky or Not?
En podkast av Don Schaffner and Ben Chapman
759 Episoder
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379. Jeff's 12 Hour Delayed Start Short Ribs
Publisert: 11.11.2022 -
378. Toast
Publisert: 9.11.2022 -
377. Election Night Pizza
Publisert: 7.11.2022 -
376. Ben's Bagel Shop Knife Cleaning
Publisert: 4.11.2022 -
375. Eating a Medium Rare Blade Tenderized Steak
Publisert: 2.11.2022 -
374. Eating Meat of a Properly Cooked (160 °F) Rabid Animal
Publisert: 31.10.2022 -
373. Sharing Popcorn With a Fox
Publisert: 28.10.2022 -
372. Siracusa's Gull Bite Sandwich
Publisert: 26.10.2022 -
371. Ben and Jerry's Pet Ice Cream for Humans
Publisert: 24.10.2022 -
370. Chuck's Cold Brew
Publisert: 21.10.2022 -
369. Thermos Cooking
Publisert: 19.10.2022 -
368. Butter Boards
Publisert: 17.10.2022 -
367. Fries Cooked in Cooking Oil With a Mouse
Publisert: 14.10.2022 -
366. Unrefrigerated Ranch Dressing Topped Off for Days
Publisert: 12.10.2022 -
365. Roadside Rúgbrauð
Publisert: 10.10.2022 -
364. Leeching Acorns in a Toilet Tank to Make Acorn Flour
Publisert: 7.10.2022 -
363. Transporting Watermelons in a Grass Lined Flume
Publisert: 5.10.2022 -
362. Nyquil Chicken
Publisert: 3.10.2022 -
361. Used Egg Shells, Planted With Cress Seeds for Grandchildren
Publisert: 30.9.2022 -
360. Redditer's Purple Butter
Publisert: 28.9.2022
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
