Read Between the Wines Podcast
En podkast av Pierre Ferland
68 Episoder
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E70 - Jordan Wine Estate · Stellenbosch, South Africa
Publisert: 5.3.2025 -
E69 - Water & Wines · Sanna Yamit Viitaoja-Malmberg · Sweden
Publisert: 20.2.2025 -
E68 - Ambriel Sparkling Wines UK
Publisert: 11.2.2025 -
E67 - Col d'Orcia, Brunello di Montalcino, Italy
Publisert: 10.1.2025 -
E66 - Dog Point Vineyard, New Zealand
Publisert: 13.12.2024 -
E65 - Flat Rock Cellars, Canada
Publisert: 5.12.2024 -
E64 - Wine Enthusiast · Marshall Tilden, USA
Publisert: 27.11.2024 -
E63 - Kenwood Vineyards, Sonoma, California, USA
Publisert: 23.11.2024 -
E62 - Wiston Estate, Sussex, England
Publisert: 24.10.2024 -
E61 - La Cave Garibaldi · Estelle Burgan, France
Publisert: 10.10.2024 -
E60 - Domaine Gassier · Michel Gassier, France
Publisert: 2.10.2024 -
E59 - Bottega S.p.A. · Sandro Bottega, Italy
Publisert: 11.7.2024 -
E58 - Foreign Affair Winery · René Van Ede, Canada
Publisert: 3.7.2024 -
E57 - Leaning Post Wines, Canada
Publisert: 28.6.2024 -
E56 - WINEing · Moshé Weizman
Publisert: 12.6.2024 -
E55 - Bill Weir · CNN
Publisert: 5.6.2024 -
E54 - Planeta Winery, Sicily, Italy
Publisert: 31.5.2024 -
E53 - Hidden Bench Estate Winery, Canada
Publisert: 23.5.2024 -
E52 - Chateau Edmus, Bordeaux, France
Publisert: 3.5.2024 -
E51 - André Mack, Sommelier · New York
Publisert: 29.4.2024
Read Between the Wines Podcast is not really a podcast, it’s a repository of stories from the wine world. It is focused on the narratives behind the winemakers rather than wine scoring. Founded and hosted by Vino-enthusiast Pierre Ferland, it offers a different and refreshing concept in wine exploration. Each episode offers a unique perspective on vineyard’s tales, much like each vintage brings its own profile and personality to a blend. Some conversations will delve into winemaking techniques, while others will explore initiatives to preserve biodiversity and find solutions to combat climate change. From a consumer perspective, we are intrigued by how wine scoring has dominated the industry, leaving many enthusiasts perplexed by its intricacies yet still relying on a solitary number for their selections. We understand and respect the fact that a generous score can help move a few bottles and we won’t hold it against any wineries, but from a vintner and a winemaker perspective, we pose a pivotal question: what legacy do you wish to imprint upon your clientele? A numerical rating, or the compelling tale of your craft? Think about it. What score would you give to the “Mona Lisa” or “The Starry Night” from Van Gogh? About “Composition 8” from Kandinsky or “The Creation of Adam” by Michelangelo. It’s very subjective indeed and so is Pinot Noir from Burgundy, Cabernet Sauvignon from Australia and Riesling from Germany.
