Read Between the Wines Podcast
En podkast av Pierre Ferland
68 Episoder
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E50 - Domaine Lafage, Roussillon, France
Publisert: 17.4.2024 -
E49 - Foot Trodden (Wines of Portugal) · Simon Woolf
Publisert: 6.4.2024 -
E48 - Ziraldo Prosecco, Italy
Publisert: 9.2.2024 -
E47 - Xavier Vignon, Rhône Valley, France
Publisert: 23.11.2023 -
E46 - De Long Maps & Charts · Steve De Long
Publisert: 4.11.2023 -
E45 - The Wine Bible · Karen MacNeil, USA
Publisert: 29.11.2022 -
E44 - Versado Winery, Mendoza, Argentina
Publisert: 16.11.2022 -
E43 - Two Sisters Vineyards, Canada
Publisert: 8.12.2021 -
E42 - Windrush Estate Winery, Canada
Publisert: 17.11.2021 -
E41 - Ken Forrester Vineyards, South Africa
Publisert: 14.5.2021 -
E40 - Big Macs and Burgundy · Vanessa Price, USA
Publisert: 29.4.2021 -
E38 - Trialto Wine Group · Richard Dittmar, Canada
Publisert: 1.4.2021 -
E37 - Rosewood Winery, Canada
Publisert: 12.3.2021 -
E36 - 2027 Cellars, Canada
Publisert: 7.3.2021 -
E35 - Noble Estates Wine & Spirits · Craig De Blois, Canada
Publisert: 19.1.2021 -
E34 - Queenston Mile Vineyard, Canada
Publisert: 16.12.2020 -
E33 - Ferox Wines, Canada
Publisert: 18.3.2020 -
E32 - Remy Wines, Oregon, USA
Publisert: 7.3.2020 -
E31 - Donald Ziraldo · The History of Canadian Wine
Publisert: 27.2.2020 -
E30 - Burghundy · Adam Knoerzer, Pittsburgh, USA
Publisert: 14.2.2020
Read Between the Wines Podcast is not really a podcast, it’s a repository of stories from the wine world. It is focused on the narratives behind the winemakers rather than wine scoring. Founded and hosted by Vino-enthusiast Pierre Ferland, it offers a different and refreshing concept in wine exploration. Each episode offers a unique perspective on vineyard’s tales, much like each vintage brings its own profile and personality to a blend. Some conversations will delve into winemaking techniques, while others will explore initiatives to preserve biodiversity and find solutions to combat climate change. From a consumer perspective, we are intrigued by how wine scoring has dominated the industry, leaving many enthusiasts perplexed by its intricacies yet still relying on a solitary number for their selections. We understand and respect the fact that a generous score can help move a few bottles and we won’t hold it against any wineries, but from a vintner and a winemaker perspective, we pose a pivotal question: what legacy do you wish to imprint upon your clientele? A numerical rating, or the compelling tale of your craft? Think about it. What score would you give to the “Mona Lisa” or “The Starry Night” from Van Gogh? About “Composition 8” from Kandinsky or “The Creation of Adam” by Michelangelo. It’s very subjective indeed and so is Pinot Noir from Burgundy, Cabernet Sauvignon from Australia and Riesling from Germany.
