On The Pass
En podkast av Gabriel Ornelas - Onsdager
134 Episoder
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94. High Tea: Kat Odell
Publisert: 6.5.2024 -
93. High Tea: Dev Reed
Publisert: 29.4.2024 -
92. Edoardo Tonolli: The Art of Gelato
Publisert: 24.4.2024 -
91. High Tea: Kristen Hawley
Publisert: 22.4.2024 -
90. High Tea: Dana Cowin
Publisert: 15.4.2024 -
89. Hot Spot: Ari Heckman + Xavier Donnelly of ASH NYC
Publisert: 10.4.2024 -
88. High Tea: Mike Traud
Publisert: 8.4.2024 -
87. High Tea: Marian Cheng
Publisert: 1.4.2024 -
86. Alberto Landgraf: Where Talent Meets Perseverance
Publisert: 27.3.2024 -
85. High Tea: Dana Beninati
Publisert: 25.3.2024 -
84. High Tea: Eddie Zamora
Publisert: 18.3.2024 -
83. Kanchan Koya: Culinary Medicine Of Spices
Publisert: 13.3.2024 -
82. High Tea: Andy Wang
Publisert: 11.3.2024 -
81. High Tea: Jean Trinh
Publisert: 4.3.2024 -
80. Hot Spot: Pietro Brembilla of Sogno Toscano
Publisert: 28.2.2024 -
79. High Tea: Victoire Loup
Publisert: 26.2.2024 -
78. High Tea: Palak Patel
Publisert: 19.2.2024 -
77. Jamila Robinson: Food Culture For Everyone
Publisert: 14.2.2024 -
76. High Tea: Jacqueline Coleman
Publisert: 12.2.2024 -
75. High Tea: Alissa Fitzgerald
Publisert: 5.2.2024
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
