On The Pass
En podkast av Gabriel Ornelas - Onsdager
134 Episoder
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114. Hot Spot: Jon Yao + Ryan Bailey of Kato
Publisert: 25.9.2024 -
113. David Leventhal: Living Playa Viva
Publisert: 7.8.2024 -
112. High Tea: Clay Williams
Publisert: 29.7.2024 -
111. High Tea: Adam Teeter
Publisert: 22.7.2024 -
110. Hot Spot: Ian Burrell + Aaisha Dadral of Equiano Rum
Publisert: 17.7.2024 -
109. High Tea: Matthew Kaner
Publisert: 15.7.2024 -
108. High Tea: Rita Jammet
Publisert: 8.7.2024 -
107. Jhonatan Cano: Adventures Of A Gourmand
Publisert: 3.7.2024 -
106. High Tea: Bill Esparza
Publisert: 1.7.2024 -
105. High Tea: Esther Tseng
Publisert: 24.6.2024 -
104. Daniel Johnnes: America's Pioneering Sommelier
Publisert: 19.6.2024 -
103. High Tea: Mike Jordan
Publisert: 17.6.2024 -
102. High Tea: Xanthe Clay
Publisert: 10.6.2024 -
101. Hot Spot: Jordan Kahn of VESPERTINE
Publisert: 5.6.2024 -
100. High Tea: Cláudia de Brito
Publisert: 3.6.2024 -
99. High Tea: Kayla Stewart
Publisert: 27.5.2024 -
98. Deuki Hong + Matt Rodbard: Koreaworld
Publisert: 22.5.2024 -
97. High Tea: Prairie Rose
Publisert: 20.5.2024 -
96. High Tea: June Kim
Publisert: 13.5.2024 -
95. Dan Barber: Chefs Can Save Our Planet
Publisert: 8.5.2024
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
