134 Episoder

  1. 74. Adrian Bridge: Innovating Port-to-Tourism

    Publisert: 31.1.2024
  2. 73. High Tea: Jasmine L. Pierce

    Publisert: 29.1.2024
  3. 72. High Tea: Jillian Dara

    Publisert: 22.1.2024
  4. 71. Hot Spot: Franco Sampogna + Bernardo Silva of FREVO

    Publisert: 17.1.2024
  5. 70. Hot Spot: Tolu Eros of Ilé

    Publisert: 27.9.2023
  6. 69. Fawn Weaver: Cementing A Legacy

    Publisert: 6.9.2023
  7. 68. Gonzo Jimenez: Life Of A Chocolatier

    Publisert: 16.8.2023
  8. 67. Hot Spot: Yiming Lin of Literally.Starving

    Publisert: 3.8.2023
  9. 66. Leonor Espinosa and Laura Hernández Espinosa: Colombia’s Mother-Daughter Duo

    Publisert: 12.7.2023
  10. 65. Shep Gordon Rerelease: The Man Who Created Celebrity Chefs

    Publisert: 21.6.2023
  11. 64. Sherry Villanueva: The Business of Happiness

    Publisert: 7.6.2023
  12. 63. Hot Spot: Sean MacDonald of Bar Monette

    Publisert: 17.5.2023
  13. 62. Larissa Zimberoff: The Update On Future Foods

    Publisert: 3.5.2023
  14. 61. Steve Schwartz: Activating The “Tea Mind”

    Publisert: 12.4.2023
  15. 60. Hot Spot: Kristin Olszewski of Nomadica Wine

    Publisert: 29.3.2023
  16. 59. Philippe Bongrain: Chocolate With Purpose

    Publisert: 9.3.2023
  17. 58. Nina Oduro: Amplifying The African Diaspora

    Publisert: 22.2.2023
  18. 57. Hot Spot: Charlie Mitchell of Clover Hill

    Publisert: 1.2.2023
  19. 56. Luis Vargas: Purveyors Of Joy

    Publisert: 21.12.2022
  20. 55. Eddy Cola: Coffee As A Force For Good

    Publisert: 15.12.2022

4 / 7

On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.

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