Lunch Therapy
En podkast av Adam Roberts - Mandager
138 Episoder
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Tara O'Brady's Curry Laksa with Tofu Puffs, Leftover Roast Squash, and Baby Mustard Sprouts
Publisert: 16.8.2021 -
Jake Cohen's Lady Who Lunches Brassica Bowl
Publisert: 2.8.2021 -
Byron Lane and Steven Rowley's Romaine Salad & Chicken and Rice Bowl
Publisert: 26.7.2021 -
Kishori Rajan's Chaotic Upma with Indian Pickle, Watermelon, and Gummy Black Cats
Publisert: 19.7.2021 -
Steve Sando's Parking Lot Cactus Paddles and Clay Pot Beans
Publisert: 12.7.2021 -
My Sister-in-Law's Leftover Taco
Publisert: 5.7.2021 -
Mayukh Sen's Frozen Samosa Story
Publisert: 28.6.2021 -
Colu Henry's Center Stage with Steamed Rice, a Fried Egg, Kimchi, Scallions, and Sesame Oil
Publisert: 21.6.2021 -
Noah Galvin's Cochon Butcher Cubano with Mexican Coke
Publisert: 14.6.2021 -
Celia Sack's Smoky Pork Bun Mee with Liver Pate
Publisert: 7.6.2021 -
Cole Escola's Witchy Powder Smoothie
Publisert: 31.5.2021 -
Cheryl Day's Wimpy California Poke Bowl with Wonton Nachos
Publisert: 24.5.2021 -
Jonathan Parks-Ramage's Cheesy Eggs on Toast Routine
Publisert: 20.5.2021 -
Broti Gupta's Boyfriend Oatmeal and Leftover Lamb
Publisert: 17.5.2021 -
Kate Berlant Wants You to Love Her and Her Crispy Rice Bowl
Publisert: 10.5.2021 -
Ed Levine's Quintessential New York Pizza and Pastrami
Publisert: 3.5.2021 -
Isaac Oliver's Five O'Clock Farro
Publisert: 26.4.2021 -
Soleil Ho's Salad Greens with Head Juices from a Roasted Prawn
Publisert: 19.4.2021 -
Watch Lunch Therapy on Instagram Live! Wednesdays at 2 PST
Publisert: 27.4.2020 -
Ep. 38 -- Tucker Shaw's Tin of Sardines with Lavishly-Buttered Bread
Publisert: 20.4.2020
Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"
