Lunch Therapy

En podkast av Adam Roberts - Mandager

Mandager

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138 Episoder

  1. Ep. 37 -- Karina Longworth's Brothy Beans and Greens with Lemon Pepper Linguine

    Publisert: 13.4.2020
  2. Marco Canora's Cobbled-Together Lentil Soup

    Publisert: 6.4.2020
  3. Ep. 35 -- Molly Stevens' Reverse Ratio Stir-Fried Vegetables and Noodles

    Publisert: 30.3.2020
  4. Ep. 34 -- Bricia Lopez’s Empanada de Amarillo with a Chile de Agua

    Publisert: 23.3.2020
  5. Ep. 33 -- Fergus Henderson and Trevor Gulliver's Hippie Sandwich

    Publisert: 16.3.2020
  6. Ep. 32 -- Esther Tseng's Refrigerated Pizza from Von’s Reheated in a Toaster at Work

    Publisert: 9.3.2020
  7. Ep. 31 -- Ed Droste's Got To Be Real About His Harvest Bowl

    Publisert: 2.3.2020
  8. Ep. 30 -- Ruth Reichl's Magical Leftovers

    Publisert: 24.2.2020
  9. Ep. 29 -- Jen Agg's Ready For Her Yogurt

    Publisert: 17.2.2020
  10. Ep. 28 -- Kyle Buchanan's "Deranged" Gas Station Snacks

    Publisert: 10.2.2020
  11. Ep. 27 -- Nik Sharma's Passion Fruit Pavlova Doughnut

    Publisert: 3.2.2020
  12. Ep. 26 -- Barrett Foa's Garlicky Dips

    Publisert: 27.1.2020
  13. Ep. 25 -- Susan Feniger's Salsa Macha, Guacamole, and Chips

    Publisert: 20.1.2020
  14. Ep. 24 -- Dr. Deanie Eichenstein Analyzes My Tuna Sandwich

    Publisert: 13.1.2020
  15. Ep. 23 -- Luke Matheny's Customizable Turkey Burger with Artichokes

    Publisert: 6.1.2020
  16. Ep. 22 -- Ben Mims's Burger First, Fries Second

    Publisert: 30.12.2019
  17. Ep. 21 -- Rachel Shukert's Other Half of the Bagel

    Publisert: 23.12.2019
  18. Ep. 20 -- Zach Brooks's Lule Kabobs on Lunch Island

    Publisert: 16.12.2019
  19. Ep. 19 -- Punam Patel's Did I Even Want a Quiche?

    Publisert: 9.12.2019
  20. Ep. 18 -- James Rich's Drive-By Hummus Plate

    Publisert: 2.12.2019

6 / 7

Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"

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