Line Cook Thoughts
En podkast av Line cook thoughts
215 Episoder
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Episode 139: Advice For Anyone Starting In The Food Industry
Publisert: 26.8.2021 -
Episode 138: Pastry Chef Iain Jones of The Inn at Little Washington
Publisert: 19.8.2021 -
Episode 137: Why Mistakes Shouldn't Hold You Back
Publisert: 12.8.2021 -
Episode 136: Irrational Food Opinions with Kole Bailey
Publisert: 4.8.2021 -
Episode 135: Thoughts on Self Doubt and Anxiety in Food
Publisert: 29.7.2021 -
Episode 134: Talking Gluten Free Baking With Chef Selina Progar
Publisert: 7.7.2021 -
Episode 133: Status Games in the Food Industry
Publisert: 23.6.2021 -
Episode 132: World Central Kitchen and the Work Done By Chef Elyssa Kaplan
Publisert: 9.6.2021 -
Episode 131: Talking Fair Kitchens with Einav Gefen
Publisert: 2.6.2021 -
Episode 130: Welcome to Pasta Tik Tok with Ryan Peters
Publisert: 26.5.2021 -
Episode 129: Creative Block
Publisert: 19.5.2021 -
Remembering The Interview With Chef Brian Kaywork
Publisert: 4.5.2021 -
Episode 128: The Issues Behind The Cook Shortage In Restaurants
Publisert: 28.4.2021 -
Episode 127: The Cook Shortage, Tock, and More with Andrew Genung
Publisert: 21.4.2021 -
Episode 126: Talking The Chef's Garden with Farmer Lee Jones
Publisert: 14.4.2021 -
Episode 125: Extraterrestrial Baking with the Black Box Bakery Crew
Publisert: 7.4.2021 -
Episode 124: What Issues Cooks and Chefs Face Right Now
Publisert: 31.3.2021 -
Episode 123: Important Lessons That Changed My View On The Industry
Publisert: 24.3.2021 -
Episode 122: The Career of Chef Sebastien Salomon and His Push For Michelin Starred Haitian Cuisine
Publisert: 20.3.2021 -
Epsiode 121: Serving Up Personal Finance with Edna Peredia Eller
Publisert: 10.3.2021
A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.
