Line Cook Thoughts

215 Episoder

1. Episode 120: Why Creativity Outside Of The Plate Matters

   Publisert: 3.3.2021
2. Episode 119: From Tech to Food Media and Entrepreneurship With Lamees Attar-Bashi

   Publisert: 24.2.2021
3. Episode 118: What Would You Tell Yourself If You Could Start Again?

   Publisert: 11.2.2021
4. Episode 117: Starting A Food Media Career With Kendall Beach

   Publisert: 3.2.2021
5. Episode 116: What Society Doesn't Understand About People In The Food Industry

   Publisert: 27.1.2021
6. Episode 115: Good, Rich Life: A Conversation With Val Goodrich

   Publisert: 17.1.2021
7. Episode 114: Photography and Kintsugi with Joseph Weaver

   Publisert: 11.1.2021
8. Episode 113: Hard Work and Achieving Goals with Sophie Lynn

   Publisert: 6.1.2021
9. Episode 112: 2020 Podcast Year In Review

   Publisert: 31.12.2020
10. Episode 111: Square One Chocolates

    Publisert: 21.12.2020
11. Episode 110: A Guide to Starting Out In Food Media

    Publisert: 12.12.2020
12. Episod 109: Talking Tik Tok with Chef Kelsey Shade

    Publisert: 16.11.2020
13. Episode 108: What Matters To The End Consumer with Chef Taffy Elrod

    Publisert: 8.11.2020
14. Episode 107: Don't Let Others Dictate Your Career

    Publisert: 3.11.2020
15. Episode 106: Food Writing and James Beard: A Conversation With John Birdsall

    Publisert: 6.9.2020
16. Episode 105: The No Kid Hungry Fundraiser

    Publisert: 30.8.2020
17. Episode 104: 3D Food Printing with Elzelinde van Doleweerd

    Publisert: 23.8.2020
18. Episode 103: The Meaning of Rating Systems Now with Marisel Salazar

    Publisert: 16.8.2020
19. Episode 102: Eat Well. Train Well. Live Well. A Conversation With Lynnardo Holland

    Publisert: 10.8.2020
20. Episode 101: What Should Chefs Eat? A Conversation with Melanie Wong

    Publisert: 2.8.2020