Line Cook Thoughts

215 Episoder

1. Episode 159: Food Styling, Working in Cinema and Constant Learning with Chef Sandhya Kumar

   Publisert: 6.3.2022
2. Episode 158: Work Life Balance Is A Necessity To Keep Restaurant Workers

   Publisert: 27.2.2022
3. Episode 157: How Do We Manage Mental Health In Restaurants?

   Publisert: 19.2.2022
4. Episode 156: Line Cook Nation Takes On Rejection

   Publisert: 13.2.2022
5. Episode 155: Line Cook Nation Takes On Imposter Syndrome (Part 2)

   Publisert: 30.1.2022
6. Episode 154: Line Cook Nation Takes On Imposter Syndrome (Part 1)

   Publisert: 16.1.2022
7. Episode 153: Goals and Ideas for 2022

   Publisert: 7.1.2022
8. Episode 152: Open Flame Cooking, Michelin Stars and Becoming a Restauranteur with Chef Gerald Addison

   Publisert: 19.12.2021
9. Episode 151: So What Happens If Your Goals Change In Food?

   Publisert: 12.12.2021
10. Episode 150: Why Patience And Letting Go Are Essential Skills In Food

    Publisert: 28.11.2021
11. Episode 149: The End of Restaurants as We Knew Them with Corey Mintz

    Publisert: 12.11.2021
12. Episode 148: Meals On The Appalachian Trail With Aurora Blanchard

    Publisert: 31.10.2021
13. Episode 147: Making Pasta Accessible With Laurie Boucher

    Publisert: 22.10.2021
14. Episode 146: A Conversation With Laurie Woolever About Anthony Bourdain

    Publisert: 14.10.2021
15. Episode 145: Jerk At Nite

    Publisert: 8.10.2021
16. Episode 144: Culture, Perseverance and Mexican Food with Jasmine Chacon of La Chingona Taqueria

    Publisert: 30.9.2021
17. Episode 143: Mistakes, “Selling Out” and Making Decisions In Your Career

    Publisert: 23.9.2021
18. Episode 142: Restaurant Criticism and Food Journalism: Interview with Hanna Raskin

    Publisert: 15.9.2021
19. Episode 141: Lady Line Cook with Hanalei Souza

    Publisert: 9.9.2021
20. Episode 140: Talking The Process with Ashten M. Garrett

    Publisert: 2.9.2021