1017 Episoder

  1. 471 Founder Friday! Encore Episode w/ Emi Fukahori of Mame Coffee in Zurich Switzerland!

    Publisert: 26.4.2024
  2. SHIFT BREAK: Beyond the Metrics

    Publisert: 24.4.2024
  3. 470: SPECIAL! Raising Barista Wages | KTTS x Valor Coffee Podcast Recorded Live at SCA Chicago!

    Publisert: 23.4.2024
  4. SHIFT BREAK: Minding Our Business

    Publisert: 18.4.2024
  5. 469: Unremarkable Hospitality and Cafe Terroir

    Publisert: 17.4.2024
  6. SHIFT BREAK: The Art of Letting Go

    Publisert: 11.4.2024
  7. RoR #31 : Improve your Roasting Range by Focusing on the Fundamentals w/ Willem Boot of Boot Coffee

    Publisert: 11.4.2024
  8. 468: How to Be a Shift Lead

    Publisert: 9.4.2024
  9. SHIFT BREAK: Embracing Problems as Blessings

    Publisert: 4.4.2024
  10. 467: How to Create Coffee Magic with Your Menu w/ Ryan Castelaz of Discourse Coffee, Milwaukee, WI

    Publisert: 28.3.2024
  11. SHIFT BREAK: How to Fine Tune Your Coffee Bar

    Publisert: 28.3.2024
  12. 466: The Relentless Pursuit of Perfection w/ 2024 U.S. Barista Champion, Frank La, Be Bright Coffee

    Publisert: 22.3.2024
  13. 465: Founder Friday! w/ John Piquet of Caffe D'bolla in Salt Lake City, UT

    Publisert: 22.3.2024
  14. SHIFT BREAK: Detail Oriented Staff Starts With You

    Publisert: 21.3.2024
  15. 464: Encore : Making Order Out of Chaos, Handling Groups in the Cafe

    Publisert: 18.3.2024
  16. SHIFT BREAK: Managers, You Don't Need To Do It All

    Publisert: 14.3.2024
  17. 463: Tips on Having the Right Meetings

    Publisert: 11.3.2024
  18. SHIFT BREAK: You Don't Want Loyalty

    Publisert: 7.3.2024
  19. 462 : What a New Children's Book Teaches About Mistakes in Coffee and Life w/ David Foster, Kiln Coffee Bar and Author of Jett Goes to Work With Dad

    Publisert: 5.3.2024
  20. SHIFT BREAK : Trends You Can Ignore

    Publisert: 28.2.2024

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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