Keys To The Shop : Equipping Coffee Shop Leaders
En podkast av Chris Deferio
1017 Episoder
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471 Founder Friday! Encore Episode w/ Emi Fukahori of Mame Coffee in Zurich Switzerland!
Publisert: 26.4.2024 -
SHIFT BREAK: Beyond the Metrics
Publisert: 24.4.2024 -
470: SPECIAL! Raising Barista Wages | KTTS x Valor Coffee Podcast Recorded Live at SCA Chicago!
Publisert: 23.4.2024 -
SHIFT BREAK: Minding Our Business
Publisert: 18.4.2024 -
469: Unremarkable Hospitality and Cafe Terroir
Publisert: 17.4.2024 -
SHIFT BREAK: The Art of Letting Go
Publisert: 11.4.2024 -
RoR #31 : Improve your Roasting Range by Focusing on the Fundamentals w/ Willem Boot of Boot Coffee
Publisert: 11.4.2024 -
468: How to Be a Shift Lead
Publisert: 9.4.2024 -
SHIFT BREAK: Embracing Problems as Blessings
Publisert: 4.4.2024 -
467: How to Create Coffee Magic with Your Menu w/ Ryan Castelaz of Discourse Coffee, Milwaukee, WI
Publisert: 28.3.2024 -
SHIFT BREAK: How to Fine Tune Your Coffee Bar
Publisert: 28.3.2024 -
466: The Relentless Pursuit of Perfection w/ 2024 U.S. Barista Champion, Frank La, Be Bright Coffee
Publisert: 22.3.2024 -
465: Founder Friday! w/ John Piquet of Caffe D'bolla in Salt Lake City, UT
Publisert: 22.3.2024 -
SHIFT BREAK: Detail Oriented Staff Starts With You
Publisert: 21.3.2024 -
464: Encore : Making Order Out of Chaos, Handling Groups in the Cafe
Publisert: 18.3.2024 -
SHIFT BREAK: Managers, You Don't Need To Do It All
Publisert: 14.3.2024 -
463: Tips on Having the Right Meetings
Publisert: 11.3.2024 -
SHIFT BREAK: You Don't Want Loyalty
Publisert: 7.3.2024 -
462 : What a New Children's Book Teaches About Mistakes in Coffee and Life w/ David Foster, Kiln Coffee Bar and Author of Jett Goes to Work With Dad
Publisert: 5.3.2024 -
SHIFT BREAK : Trends You Can Ignore
Publisert: 28.2.2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.