1017 Episoder

  1. 482: Founder Friday! w/ Rahul Reddy of Subko Coffee Mumbai, India

    Publisert: 27.6.2024
  2. SHIFT BREAK: The Best Marketing Strategy

    Publisert: 27.6.2024
  3. 481 : Exploring Sensory Analysis Using "The Coffee Rose"/ Ian Fretheim, Director of Sensory Analysis at Cafe Imports

    Publisert: 24.6.2024
  4. SHIFT BREAK: Stop Talking, and Start Doing

    Publisert: 20.6.2024
  5. 480: Focus on What Your Customers Love

    Publisert: 16.6.2024
  6. SHIFT BREAK: Respecting Your Barista's Professional Boundaries

    Publisert: 12.6.2024
  7. SHIFT BREAK: Why You Need Exit Interviews

    Publisert: 5.6.2024
  8. 478: Building Efficiencies Into Your Roastery w/ Scott Stouffer of Probat Coffee

    Publisert: 1.6.2024
  9. SHIFT BREAK: When Numbers Lie

    Publisert: 30.5.2024
  10. 477: Inspiring the next generation of Coffee Farmer w/ Yolima Taborda Rojas of Paisa Coffee, Colombia

    Publisert: 27.5.2024
  11. 476: Founder Friday! The Story of Story Coffee w/ Don Niemyer of Story Coffee Co.

    Publisert: 24.5.2024
  12. SHIFT BREAK: Owners, It's OK to Make Mistakes

    Publisert: 20.5.2024
  13. 475: Essential Tools for Cafe Management

    Publisert: 20.5.2024
  14. SHIFT BREAK: How to Assess a Barista's Performance

    Publisert: 14.5.2024
  15. 474 : On Roasting and Representation w/ 2024 U.S. Roasting Champion, Eduardo Choza | Mayorga Coffee

    Publisert: 8.5.2024
  16. SHIFT BREAK: Feedback is Not a Lecture

    Publisert: 8.5.2024
  17. 473: A Master Class in Wholesale Coffee w/ Honor Forte of Olympia Coffee Roasters

    Publisert: 6.5.2024
  18. SPECIAL! Grocery, Community, Roasting, and Mobile Coffee | Live Interviews fromCoffee Fest NYC 2024!

    Publisert: 3.5.2024
  19. SHIFT BREAK: Evil Owners and Lazy Baristas

    Publisert: 1.5.2024
  20. 472: Why Technical Skill as a Leader is Not Enough w/ Jonathan Raymond, Refound, Author: Good Authority

    Publisert: 30.4.2024

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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