Keys To The Shop : Equipping Coffee Shop Leaders
En podkast av Chris Deferio
1017 Episoder
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482: Founder Friday! w/ Rahul Reddy of Subko Coffee Mumbai, India
Publisert: 27.6.2024 -
SHIFT BREAK: The Best Marketing Strategy
Publisert: 27.6.2024 -
481 : Exploring Sensory Analysis Using "The Coffee Rose"/ Ian Fretheim, Director of Sensory Analysis at Cafe Imports
Publisert: 24.6.2024 -
SHIFT BREAK: Stop Talking, and Start Doing
Publisert: 20.6.2024 -
480: Focus on What Your Customers Love
Publisert: 16.6.2024 -
SHIFT BREAK: Respecting Your Barista's Professional Boundaries
Publisert: 12.6.2024 -
SHIFT BREAK: Why You Need Exit Interviews
Publisert: 5.6.2024 -
478: Building Efficiencies Into Your Roastery w/ Scott Stouffer of Probat Coffee
Publisert: 1.6.2024 -
SHIFT BREAK: When Numbers Lie
Publisert: 30.5.2024 -
477: Inspiring the next generation of Coffee Farmer w/ Yolima Taborda Rojas of Paisa Coffee, Colombia
Publisert: 27.5.2024 -
476: Founder Friday! The Story of Story Coffee w/ Don Niemyer of Story Coffee Co.
Publisert: 24.5.2024 -
SHIFT BREAK: Owners, It's OK to Make Mistakes
Publisert: 20.5.2024 -
475: Essential Tools for Cafe Management
Publisert: 20.5.2024 -
SHIFT BREAK: How to Assess a Barista's Performance
Publisert: 14.5.2024 -
474 : On Roasting and Representation w/ 2024 U.S. Roasting Champion, Eduardo Choza | Mayorga Coffee
Publisert: 8.5.2024 -
SHIFT BREAK: Feedback is Not a Lecture
Publisert: 8.5.2024 -
473: A Master Class in Wholesale Coffee w/ Honor Forte of Olympia Coffee Roasters
Publisert: 6.5.2024 -
SPECIAL! Grocery, Community, Roasting, and Mobile Coffee | Live Interviews fromCoffee Fest NYC 2024!
Publisert: 3.5.2024 -
SHIFT BREAK: Evil Owners and Lazy Baristas
Publisert: 1.5.2024 -
472: Why Technical Skill as a Leader is Not Enough w/ Jonathan Raymond, Refound, Author: Good Authority
Publisert: 30.4.2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.