Keys To The Shop : Equipping Coffee Shop Leaders
En podkast av Chris Deferio
1016 Episoder
-
492: How to be The Best Coffee Shop
Publisert: 22.8.2024 -
SHIFT BREAK: Focusing on the Whole, Not the Part
Publisert: 21.8.2024 -
491: Graceful Exits: How to Sell Your Coffee Shop w/ Aaron Friedman
Publisert: 19.8.2024 -
SHIFT BREAK: Setting Staff Up For Success
Publisert: 12.8.2024 -
SPECIAL! | Coffee Fest NOLA 2024 w/ Turgay Yildizli of Specialty Turkish Coffee, Doron Petersan of Sticky Fingers Sweets and Eats, and Jonathan Riethmaier of Mammoth Coffee
Publisert: 11.8.2024 -
490: 7 Vital Things to Include in Daily Shift Work
Publisert: 11.8.2024 -
SHIFT BREAK: Reassessing Growth
Publisert: 7.8.2024 -
489: Tips for Creating a Resilient Cafe
Publisert: 5.8.2024 -
488: Founder Friday! Honoring Coffee's Root w/ Bartholomew Jones of Cxffee Black!
Publisert: 2.8.2024 -
SHIFT BREAK: Are You Growing With Your Business?
Publisert: 31.7.2024 -
487: How to Think Fast and Talk Smart in the Cafe w/ Matt Abrahams
Publisert: 29.7.2024 -
SHIFT BREAK: Don't Give Up
Publisert: 24.7.2024 -
486: Why You should Fire Your Landlord and Consider Owning Your Building w/ Paul Neal
Publisert: 22.7.2024 -
SHIFT BREAK: Don't Manage by Crisis
Publisert: 17.7.2024 -
485: Your Shop vs The Industry - How to Free Yourself From Dependency
Publisert: 15.7.2024 -
SHIFT BREAK: Three BIG Hiring Mistakes (and how to avoid them)
Publisert: 11.7.2024 -
484: Demystifying Mentorship w/ Dr. Ruth Gotian, Author of "The Financial Times guide to Mentorship""
Publisert: 8.7.2024 -
SHIFT BREAK: Hiring based on Staff Preference vs Business Needs
Publisert: 4.7.2024 -
483: Encore: 6 Essential Qualities of Coffee Shop Leaders
Publisert: 2.7.2024 -
482: Founder Friday! w/ Rahul Reddy of Subko Coffee Mumbai, India
Publisert: 27.6.2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
